This cozy bar is a standout destination for those seeking extensive gluten-free options, with a menu thoughtfully curated to accommodate celiac and gluten-sensitive guests. The owner's attentive care ensures safe dining, including careful bread preparation to avoid contamination. Paired with a warm, friendly atmosphere and a lovely terrace, it offers a relaxing setting to enjoy inventive, flavorful dishes that delight gluten-free diners.
This cozy spot is a haven for those seeking gluten-free and vegan delights, featuring standout dishes like the tofish and chips and a gluten-free apple-rhubarb crumble that satisfy without compromise. The warm, welcoming atmosphere is enhanced by thoughtful touches such as a children's reading corner and a commitment to waste sorting, making it a truly inviting place for those with dietary restrictions.
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Amour de Pomme de Terre
4 Rue des Halles, 44000 Nantes, France
Allergen FriendlyDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayDesserts
This cozy, mountain chalet-inspired space is a haven for those seeking extensive gluten-free options, with practically the entire menu crafted to accommodate celiac and gluten intolerant guests. The allergen matrix on the menu ensures clarity and confidence in dining choices, while the cheese-centric dishes like raclette and tartiflette offer rich, satisfying flavors without gluten concerns. The spacious, shaded terrace provides a relaxed atmosphere perfect for enjoying a safe and delicious meal in comfort.
Savory crepes made with buckwheat provide an excellent gluten-free option in a setting defined by warm, inviting decor and a spacious, cozy interior. The crispy galettes, celebrated as the perfect gluten-free choice, pair beautifully with draft cider, creating a calm, friendly atmosphere ideal for those seeking traditional Breton flavors without gluten concerns.
Thoughtfully adapted menu ensures a gluten-free dining experience that caters specifically to those with celiac disease. The welcoming atmosphere complements the inclusive and caring approach, making it a pleasant spot where guests can enjoy meals without compromise, reflecting consistent quality and attentiveness.
Known for its beef arancini with gluten-free breading, this spot ensures a savory experience accessible to gluten-sensitive diners. The rich flavor and satisfying texture of the arancini shine through, making it a thoughtful choice for those seeking gluten-free options without compromising taste.
