We went on the day of the month when everything is gluten-free. We didn't have a reservation, but they were very kind and were able to give us a table. It's a good option for a quick, hassle-free meal, but I recommend booking a table. The food isn't great, but it's very cheap and served very quickly. The Cantonese rice was very good.
Delicious gluten-free pizza, the dough is made by them and is nice and crunchy. Well-stuffed pizzas with particular flavours. I recommend it to a celiac!
ATTENTION!
After booking in the afternoon, specifying the request for a gluten-free pizza, once we arrived we were informed that the pizza was only suitable for those with a gluten intolerance, as the absence of contamination was not guaranteed.
Very good pizza, with various types of dough, even gluten-free. Much attention to the ingredients, of the highest quality and that change with the seasons. By choice they do not serve the most famous Cola, but one of local production. It costs a little more than the common pizzerias. For lunch pizza is available only on Wednesday and Friday. Dinner always.
Accommodating Gluten-Free
