I visited this place with my husband... his first fish dish was exquisite... but my pizza was nothing special... sober interior; exterior with lake view; a second exterior at the back of the restaurant; cleanliness and order. A tip: be able to include desserts/foods without lactose/gluten, given the influx of tourists and the continuous increase in intolerances among the population
I called at 7:30 pm to book a table, and the kind girl told me that they didn't take reservations, but that surely if we showed up at the door, they would find us a place, and so it was! Simple and quiet place, delicious food (even gluten-free) and super TOP staff! Starting from the two Francescos, uncle and nephew, to the cooks and all the rest of the staff. We felt like we were at a friend's house, and it was only the first time we went to the lake to eat. We will definitely return and I will recommend it to anyone, because these days it is rare to find empathetic people in places. 5 stars super deserved!
Insane, the service, the chef really perfect. We went to dinner with 10 people, a main course and dessert, two of the couple were gluten-free. The chef has made two pastas that are not normally on the menu, completely gluten-free and at no extra cost. The service was very friendly, fast and professional. If you want to eat here you should definitely make a reservation by phone, most of the staff speaks fluent English.
Topper from iseo!
Extremely serious mistake on the part of an AIC certified restaurant for celiacs. They served a pasta with gluten to my celiac friend who had declared himself as such before ordering. Once the error was reported, the waitress passed the buck onto my friend and without apologizing they made him pay the bill.