Francesco Lucarelli

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One of the best gluten free piadina I've ever tasted. The staff is very friendly and welcoming, I totally appreciated it. Definitely worth a stop if you're visiting L'Aquila!

Annalisa Scarano

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We went to this restaurant on our way back from Rome, although we arrived late we were greeted with courtesy and professionalism. I particularly appreciated the ambience and the tables and chairs which are not the small and narrow ones usually found around but quite large and comfortable, we ate well but nothing that remained in our hearts (apart from the tagliatelle) we had a starter, 2 first courses (tagliatelle made by them, a little thicker and tougher - very good on the receipt they are ravioli because it was a off the menu) and a dessert. Overall we had a good time, they also have a menu for celiacs.

Antonella Putaggio

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Everything was excellent and for us celiacs it was wonderful to be able to safely enjoy excellent pizza and the rest. I advise .

Leandro Giaccio

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Friendly and fast service, good starter and good first courses, well equipped for celiacs

Antonio Rizzo

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We had dinner for two consecutive evenings in this small restaurant in the center of Pescasseroli. Both the first and second courses are really well cooked and tasty (the ravioli both with tomato and with mushroom sauce are super recommended!!), just as the pizza is good and light. The mixed fried food and the polenta with mushrooms are appetizing. A big applause for the possibility of ordering gluten-free pasta (various formats available), which is anything but trivial and obvious. Kind and attentive staff; really quick service. Very small place with few seats and clean.

Tifahn Rodriguez

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Very busy place. Many gluten free options including pasta, pizza, antipasti and desserts. Good for groups. Food was ok. Nice atmosphere. We didn't stay in the accommodations so no review of that.

Dino Guglielmi

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This place was a pleasant discovery, beautiful location, very clean, friendly and welcoming staff, delicious gluten-free pizza, the no-gluten-free one was also excellent, highly recommended and we will certainly return for both lunch and dinner.

Giulia Federici

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restaurant with gluten free options (also pasta, no bread). ate well, but if you are celiac pay attention to the service.

LUCA MANCINI

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I ate a lot of kebabs, the rest was also very good. We were looking for a restaurant that also served gluten-free food and we found it...

michele tetè

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In another review I gave the service 3 stars but I find myself forced to give only 1 this time. Unfortunately, every time I went (and I go at least once a month given the passion my children have for this place) we had some problems with the service. Let me start by saying that we are forced to take 3 gluten-free menus and 1 normal one. Once the gluten free ones arrived first and after exactly half an hour the normal ones arrived, another time the opposite with a quarter of an hour wait (I'll let the children imagine the wait). I understand that the cooking is separate but don't tell me that the timing is different. If the order is for the same table the dishes MUST arrive together, especially if there are children. A sad point is that every time, even though dessert is included in the children's menu, if you don't ask for it and ask for it several times, they won't bring it to you. It doesn't seem very cute to me. For the rest, environment and food, I can't say anything, on the contrary... But improve the service...