The 34 Best Gluten-Free Dinner Spots in Province of Reggio Emilia
Updated Sep 2024 for accuracy and safety
Rosa dei Venti
Via Ferruccio Ferrari, 2/M, Reggio Emilia, Italy
Celiac friendlyLow risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Very kind staff and excellent dishes. Exceptional gluten-free pizza!!
Il Porto ristorante + laboratorio di gastronomia
Via P. Nenni, 2/b, Caprara, Italy
Boasting a spacious, clean ambience, this spot is recommended for its exceptional handmade pasta and variety of tortelli on the menu.
100% Dedicated Gluten-FreeThis place serves only gluten-free dishes
Nice and pleasant environment, unfortunately located under a hotel and therefore not immediately traceable. Dining room service (Alessandro) fantastic. Open kitchen, one entirely dedicated to gluten-free. Excellent fresh pasta produced by them. Possibility to replicate the entire gluten-free menu. The fried gnocco is excellent.
Ladri di Biciclette - Pizza & more
Via Guittone d'Arezzo, 16, Reggio Emilia, Italy
With a vibrant atmosphere and quality ingredients, this spot is a must-visit for pizza lovers seeking delicious options and quick service.
AccommodatingSome risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
They make excellent gluten-free pizzas, they follow the health instructions for preparation well, but I'm not so sure about the safety of all the toppings. Let me explain better: they rely on the Bonini butcher's shop in Casina, which undoubtedly has excellent products, but which continues to put the words "does not contain gluten" on risky products. This writing, as I pointed out to the butcher itself, does not legally assure me of the safety of the product, since only the "gluten-free" writing entails compliance with the European directive for the preparation of gluten-free materials. The claim is voluntary, it's true, but it's the only one that makes a risky product suitable for celiacs. The butcher assures that there is no contamination along the production line, but continues to use non-compliant writing. So there is always that thread of concern and I try to avoid pizzas with products made by the aforementioned butcher's shop (which I repeat is excellent, I always go there for products not at risk!)
Piedigrotta 2
Via Emilia All'Ospizio, 50, Reggio Emilia, Italy
A vibrant atmosphere with bright decor and a diverse menu known for its fantastic quality-price ratio.
Celiac friendlyLow risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
A truly exceptional lunch and a welcome, especially for the attention to gluten-free, truly out of the ordinary! Starting from the offer of breadsticks and the focaccia accompanying the cold cuts, through to the first and second courses and the desserts offered without gluten, in great variety and above all very tasty. Overall, the experience was truly extremely pleasant, complemented by the kindness and helpfulness of the staff We will definitely be back as soon as possible. Top marks are well deserved!
Ristorante Pizzeria La Pantera Rosa
Via L. Reverberi, 30, Salvaterra, Italy
Renovated with a computerized wood-burning oven, this informal spot offers diverse pizzas and an inviting atmosphere that's perfect for families.
Celiac friendlyLow risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Excellent pizzas with AIRC gluten-free option, good fish cuisine. The venue is informal and suitable for socializing in a group
Cucine clandestine
Via dell'Aquila, 6, Reggio Emilia, Italy
Celiac friendlyLow risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
For an informal dinner as a couple or with friends, for a glass of wine with an appetizer, a welcoming place with ironic and competent service, coffee with a mocha, and above all abundant and superb food and desserts. I recommend the oriental bowl, the pasta with carbonara or cacio e pepe, the hamburger. I will be back to taste the ciliegiolo red again, fantastic, and the gluten-free shortcrust pastry tart
Ristorante Pizzeria Gianni
Via del Bosco, 14, Sant'Antonino, Italy
A go-to spot with a charming vibe, offering a wide selection of unique dishes that cater to varied tastes and preferences.
AccommodatingSome risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Excellent restaurant with double menu also for celiacs (like me)
Il Fortino di Don Peppe - Ristorante Pizzeria Reggio Emilia
Via Giovanni Amendola, 51, Reggio Emilia, Italy
With daring pizza combos and generous portions, this spot offers a tasty journey home for Neapolitan pizza lovers.
AccommodatingSome risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Excellent for celiacs and lactose intolerants.
Ristorante La Grattugia
Via Monterampino, 7, Reggio Emilia, Italy
AccommodatingSome risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Beautiful place, as soon as you arrive you can breathe the air of tradition The entire gluten-free menu is nothing short of wonderful. You never feel "different", incredibly good fresh gluten-free pasta and the fried cake and fried gnocco identical to the one with gluten! Come without delay, everything is spectacular. Attentive and friendly service. Excellent gluten-free restaurant
Il Ghiottone
Via Ulisse Carmi, 6, Gattatico, Italy
This spacious spot is a top pick for quality pizza, with a dedicated menu and a lively atmosphere that keeps everyone coming back.
AccommodatingSome risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Really excellent fish dishes, even for celiacs