I am celiac and I ordered gluten-free pizzas to take away. The pizza dough was decent.
This place is part of the AiC circuit and I recommend it to celiac people.
We had dinner at this restaurant, I am celiac, I tried the excellent pizza. Divine celiac fried food, excellent service, welcoming location, then a super compliment to Michele (the manager) always present and super professional... I highly recommend this restaurant
Simple and informal environment. The typical menu of Abruzzo and Teramo cuisine in particular is excellent. A special mention for the homemade pasta, even for celiacs. The assortment of cold cuts and cheeses in the starter is good, as is the quality of the second course meats. Last but not least, the homemade dessert.
Overall, a pleasant gastronomic experience also marked by punctual and very courteous service, at the right value for money.
Mid-August lunch with relatives. Excellent quality products, very professional staff attentive to all our needs (with us there was a celiac person, who was treated with an attention that would make more famous and starred restaurants pale). Even though the place was fully booked, there was no negative note either with the dishes or the service. Compliments.
I returned to this place after a few months and confirm the excellent impressions of previous visits. The environment is welcoming, the staff are always friendly and the food is of excellent quality. The quality-price ratio is truly remarkable. I tried a gluten-free pizza: tasty, well made and difficult to distinguish from a traditional one. I will definitely return and recommend it to everyone, even those with special dietary needs.
Good gluten free pizza, friendly staff.
When you book you have to indicate which gluten free pizza you want. It is better to make sure they have lactose-free mozzarella, we have to eat strictly 0.01% but here it is not always found, they have 0.1%, for us it is a problem. The bill should be checked, the changes are not always included in the order.
The service and attention to the customer could be improved a little because the pizza is excellent.
We stayed for one night. Very clean room and the lavender shade of the furniture really gave a sense of serenity.
Located a few minutes drive from the center which allowed us to pay a visit to the Monday evening market.
But an absolute special mention for the owner: very kind, always smiling and ready to put us at ease for anything, in particular making us find a super breakfast even for our celiac daughter.
We had dinner in the hotel's restaurant... Spectacular and also in this case great attention to gluten-free.
Homemade tart, fried gnocco made for her... With maximum safety and attention.
Arrosticini...photonic!
If I could, I would give 10 stars!
We went to this restaurant for dinner, served by father and daughter, kindness and courtesy if I had to describe them in two words.
Everything was impeccable, from the food, location and service.
I have celiac disease and we didn't miss anything, it's rare to find a restaurant so prepared, with attention to every detail.
We will return and I wholeheartedly recommend it, I'm just sorry that we are a little far away!