Ludovica Di Grezia

Google review

Bad experience.. we booked at this restaurant for a Saturday lunch.. we arrive a quarter of an hour early and even before sitting down they tell us that the waiting times will be long... but we didn't think of wasting 3 hours in this restaurant for an appetizer and a first course… There are 4 of us and we choose this restaurant because they assure us that they cook typical fresh gluten-free pasta... we order a platter, artichokes and a first course each. The wait for the cutting board is about 1h30.. I don't know how long it takes to put slices of cured meats on a plate.. Then... the waitress arrives (1h30 after taking the order) saying that the fresh gluten-free pasta is finished... at that moment I wanted to get up and leave... due to the lack of seriousness in everything... Also because a lady next to me who had ordered after me receives the plate of fresh gluten-free pasta that I should have had. I order another dish... rigatoni. At a certain point we see the waitress entering and leaving the restaurant with a package of pasta in the bag and trying to hide it... at this point I think: "Was I supposed to bring my own pasta before?!" Never seen something like this... We continue to wait.. it's 3.25pm ​​and we decide that if the dishes don't arrive we'll leave.. two minutes later the dishes finally arrive! Never seen and experienced such a long lunch for having eaten so little.. A piece of advice, organize yourself better..

peppe leoni

Google review

Malandrino Bistrot in Orvieto is a true culinary discovery. Located in the heart of the historic center, a few steps from Piazza Sant'Andrea, this venue offers a modern and welcoming environment, enriched by local works of art that enhance the atmosphere. The cuisine is a perfect combination of tradition and innovation, with seasonal dishes that enhance the excellent raw materials of the area. The presentation of the dishes is taken care of down to the smallest detail, making each course a pleasure for the eyes and the palate. In particular, the sushi was a pleasant surprise, fresh and tasty. The staff stands out for its professionalism and courtesy, always ready to satisfy customer needs and provide advice on the best wine pairings. The wide selection of wines, both local and international, completes the gastronomic offer, guaranteeing a high-level food and wine experience. A detail that deserves mention is the attention to specific dietary needs: the menu offers numerous gluten-free options, allowing even celiacs to fully enjoy the culinary experience. Therefore, the Malandrino Bistrot is an obligatory stop for those who visit Orvieto and wish to savor the local cuisine revisited with creativity, in a refined and welcoming environment.

Roberto Zabatino

Google review

I took a gluten-free focaccia with raw ham and cherry tomatoes full of salt and rosemary, it was just that and it made the focaccia bitter.

Roberta Catanzano

Google review

A stone's throw from the Marmore waterfall, excellent Umbrian cuisine, including gluten free, excellent choice of wine and artisanal Umbrian beer, with a pleasant terrace overlooking the greenery and attentive service. Kindness and friendliness welcome you pleasantly. Highly recommended.

Francesca Barotto

Google review

This Aic certified restaurant is truly a gem. We had dinner outside as it was summer but even inside the atmosphere was truly delightful and very well looked after. Ate rectangular gluten-free pizza with sourdough, quality ingredients and dough made by them, really delicious. The pistachio semifreddo is also very good. Truly a pleasant experience. Very kind staff.