Daniela Macchi

Google review

Everything is really good, a huge variety of pizzas, some never heard of before. Delicious desserts, the Elena cake is truly special. The jewel in the crown: a top place for celiacs. Finally a place that offers appetizers, first courses, second courses, pizzas and many gluten-free desserts of truly excellent quality. Very crowded place but waiters fast, efficient and very helpful. I would recommend it immediately!

Francesca Morandi Berselli

Google review

A true pearl for those with celiac disease, but not only. At the Locanda Nord Est I found a special welcome and a cuisine that makes everyone feel included, without compromising on taste. The fresh gluten-free pasta, homemade by hand, is simply spectacular: it's hard to believe it's gluten-free, it's so good. The risottos are also excellent, creamy and well-balanced in flavour, perfect for those who love traditional cuisine done properly. A place that takes care of every detail, where you can return with pleasure - and total serenity - even for us celiacs.

Andrea Cambi

Google review

We went to eat at this restaurant/pizzeria, the place is in the area of ​​the hospital of Somma Lombarda. The place does not have its own parking but we had no problems finding a place very close. The place is well-kept and the staff is ready and available. The really nice thing is that the whole menu can also be taken gluten-free, we took two pizzas with sausages, a vegan pizza from Puglia, chips and a gluten-free pizza with ham. All really very good and finally we took two tiramisu also these already prepared gluten-free. The price is normal we will definitely be back.

Chiara

Google review

Gluten-free is also excellent, super attentive and friendly

Giovanni Casiddu

Google review

Disappointing experience. Today for lunch we ordered a menu, a gluten-free pizza and a hamburger for a child. We were told that the burger was only available in the evening, when it is on the menu. I kindly asked to check with the kitchen if it was possible to prepare it anyway, but the chef, with just 20 seats, replied no because there were no chips. At that point, we canceled the order and ordered a pizza with the same chips that were available anyway. Inflexible service management and staff not up to the task of a restaurant business.