A true pearl for those with celiac disease, but not only. At the Locanda Nord Est I found a special welcome and a cuisine that makes everyone feel included, without compromising on taste. The fresh gluten-free pasta, homemade by hand, is simply spectacular: it's hard to believe it's gluten-free, it's so good.
The risottos are also excellent, creamy and well-balanced in flavour, perfect for those who love traditional cuisine done properly. A place that takes care of every detail, where you can return with pleasure - and total serenity - even for us celiacs.
Sometimes choosing a good pizzeria is difficult, but this evening we found a pizzeria also for celiacs that deserves a 💯.
The pizzas are really special and the owners are really good and very knowledgeable in giving advice.
I don't want to convince you but you have to go and try it.
The place is called the pizzaria, via Varese 60 in Gallarate
Corrado Luigi
Fake gluten-free pizzas. The pizzas with gluten-free dough are cooked in the oven with the other pizzas, as declared by the girl over the phone. Not good for celiacs, even if they say the opposite.
At Ciro's we enjoyed delicious, tasty and digestible pizzas, made with excellent ingredients (there are also wholemeal or gluten-free pastas) served very quickly and always with a smile, despite the place being packed with customers, inside and out! Congratulations to everyone for their high professionalism.
We recommend booking, especially at weekends.
Cozy place, very nice terrace. Prices more than honest, given the quality. We'll be back!
100% Dedicated Gluten-Free
