Completely gluten-free menu featuring handmade fresh pasta and a must-try cutlet creates a haven for celiac diners. The rustic, welcoming atmosphere reminiscent of old inns offers a cozy and inclusive setting where every dish is carefully prepared to ensure safety and flavor. This intimate spot stands out as an excellent choice for celiacs, combining thoughtful cuisine with a warm, inviting ambiance.
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Francesca Morandi Berselli
A true pearl for those with celiac disease, but not only. At the Locanda Nord Est I found a special welcome and a cuisine that makes everyone feel included, without compromising on taste. The fresh gluten-free pasta, homemade by hand, is simply spectacular: it's hard to believe it's gluten-free, it's so good.
The risottos are also excellent, creamy and well-balanced in flavour, perfect for those who love traditional cuisine done properly. A place that takes care of every detail, where you can return with pleasure - and total serenity - even for us celiacs.
Distinctive gluten-free pizzas crafted with alternative flours offer a delightful experience nearly indistinguishable from traditional options, making this venue ideal for those with celiac disease. Set within a beautifully restored ancient farmhouse surrounded by lush greenery, the spacious rooms with brick vaults and garden views create a charming and welcoming atmosphere that complements the thoughtful gluten-free menu.
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Filippo Piazza
Food quality dropped, service was poor and gluten-free pizza was very hard to digest... shame because it was a nice place
This intimate pizzeria stands out for its exceptional gluten-free pizza, crafted with high-quality dough and rich seasoning that celiacs will appreciate. The welcoming, cozy atmosphere complements a vast menu offering both savory and sweet gluten-free options, making it a perfect spot for those with dietary needs seeking delicious, carefully prepared meals.
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Luigi Corrado
Sometimes choosing a good pizzeria is difficult, but this evening we found a pizzeria also for celiacs that deserves a đź’Ż.
The pizzas are really special and the owners are really good and very knowledgeable in giving advice.
I don't want to convince you but you have to go and try it.
The place is called the pizzaria, via Varese 60 in Gallarate
Corrado Luigi
This eatery stands out for its gluten-free pizzas crafted with selected flours and lactose-free mozzarella, baked in a wood oven to create a thin, crunchy crust reminiscent of piadina. The pizzas are notably soft, tasty, and appropriately sized for celiac customers, offering a light dining experience. The informal atmosphere with outdoor seating and local craft beers complements the focus on accommodating gluten and dairy allergies, making it a welcoming spot for those seeking gluten-free pizza options.
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Fattyma Goretti
Fake gluten-free pizzas. The pizzas with gluten-free dough are cooked in the oven with the other pizzas, as declared by the girl over the phone. Not good for celiacs, even if they say the opposite.
Known for its excellent gluten-free pizza options, this bistro offers a spacious, elegant environment with a covered terrace that exudes romance through soft lighting. The quality products shine through in dishes carefully crafted to accommodate celiac diners, making it a welcoming spot for those seeking delicious and safe gluten-free meals in a pleasant and clean setting.
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Marina Guzzi
Always pleasant, clean, courteous staff and fantastic dishes, even for me gluten free, thanks
This cozy osteria offers a welcoming, intimate atmosphere enhanced by classic trattoria decor with red and white checked tablecloths. Notably, it caters thoughtfully to gluten-free diners with gluten-free breading for cutlets and the option to enjoy the Elephant Ear dessert gluten-free, ensuring authentic Lombard flavors are accessible without compromise. The generous portions and traditional recipes with modern twists create a satisfying experience for those seeking gluten-free options in a charming, authentic setting.
This lively spot offers a welcoming and familiar environment that caters thoughtfully to gluten-free diners, ensuring a safe and enjoyable experience despite not being AIC certified. Their gluten-free pizzas are delicious and closely resemble traditional ones, crafted with excellent ingredients and served promptly even during busy times. The cozy terrace and unique blend of kitsch and baroque decor create a comfortable ambiance that complements the exquisite fish dishes, making it a standout choice for those seeking quality gluten-free options in a warm setting.
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Sofia R.Ferrario
At Ciro's we enjoyed delicious, tasty and digestible pizzas, made with excellent ingredients (there are also wholemeal or gluten-free pastas) served very quickly and always with a smile, despite the place being packed with customers, inside and out! Congratulations to everyone for their high professionalism.
We recommend booking, especially at weekends.
Cozy place, very nice terrace. Prices more than honest, given the quality. We'll be back!
100% Dedicated Gluten-Free
