Top 7 Gluten-Free Dinner Spots to Delight in Fukuoka

Ilene Tucker

Great little tempura bar. We went all in with no regrets. Small salad to start, cucumber salad next (delicious sesame oil and sesame seeds), multiple types of seafood and vegetable tempura, cold noodles, and a scoop of vanilla ice cream with honey. The experience was great. Sitting at the bar, the owner/chef cooked a few pieces of tempura at a time so each piece was fresh and delicious, versus a whole plate that sits and get soggy (a typical tempura meal). The tempura was light and flakey, the vegetables fresh and the seafood just melted in your mouth (shrimp, squid, whitefish, scallop!, conger eel). Best part… all gluten free with much care for my dietary needs, but you’d have never known this was gluten free, it was that good (says the hubby who can eat gluten!)

金融証券

I went there because I heard they had a gluten-free menu, but all they gave me instead of noodles was shredded cabbage, which was pretty lame.

Lilia -リリア-

You can pay extra to get gluten-free noodles, which are great, and the barbecued pork is super delicious😍

Eduardo de Barros

I would like to thank the owner for caring about people with allergies and providing a full and detailed menu. I would be pleased with more options for people who are gluten-free but I understand it’s not your core business. I am adding pictures of allergy menu to help people find what they can eat before visiting you.

Jesse Hogue

Mark Bunch

Arthur Clark