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The 31 Best Gluten-Free Dinner Spots in Norway

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
glunot as

glunot as

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100% Dedicated Gluten-Free

Løkjavegen 16, 2420 Trysil, Norway

PizzaGF OptionsAllergen FriendlyBakeryDairy Free OptionsDinnerPet FriendlyKid FriendlyLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBread ItemsDessertsPastaCeliac Friendly100% GFDelivery
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02
Olivia Aker Brygge

Olivia Aker Brygge

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Accommodating

Stranden 3, 0250 Oslo, Norway

ItalianGF OptionsDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBread ItemsPastaPizzaBrunchDeliveryOutdoor SeatingKid FriendlyRestaurant
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Rachel Garrett

We were immediately seated inside as a group of 7 during lunch. Service for taking food and drink orders was excellent. The menu had English and listed gluten free items. We were traveling with our daughter who has celiac and the staff was very accommodating. All the pastas were great and the pizza was the best our son has ever had. We will definitely come back here if we are in Oslo.

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03
Crêperie de Mari

Crêperie de Mari

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Accommodating

Thorvald Meyers gate 63-67, 0552 Oslo, Norway

CafeBrunchVegan OptionsGF OptionsDairy Free OptionsCoffeeVegetarian OptionsWaffles / CrepesPancakesBreakfastLunchDinnerDeliveryTake AwayKid FriendlyDesserts
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Chantal Knuvers-Pietersen

Also gluten free!

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04
CASA INFERNO - Pizza Restaurant

CASA INFERNO - Pizza Restaurant

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Accommodating

Vestregata 2, 9008 Tromsø, Norway

PizzaGF OptionsDinnerOpen Late NightTake AwayVegetarian OptionsVegan OptionsLunchOutdoor SeatingKid FriendlyRestaurant
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Thaiane Hipólito

Amazing food! And gluten free options. A must-go in Tromso!

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05
Olivia Østbanehallen

Olivia Østbanehallen

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Accommodating

Jernbanetorget 1, 0154 Oslo, Norway

ItalianGF OptionsDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsPizzaBrunchDeliveryOutdoor SeatingKid FriendlyRestaurant
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Mimozë Lladrovci

Got Linguine al profumo di mare, which I believe is their best dish 😋 Since I needed gluten-free, it came with penne pasta, but tasted just as good as I remember. The staff are very friendly and double checking around celiac disease and making sure you are accomodated. I believe the pasta making process is safe for cross contamination and they told me that it was my best bet. When it comes to pizza, they say on their page that it gets baked on a separate tray but in the same oven, but as a celiac I don't feel so comfortable with that process, even if it's mentioned in the Norsk cøliakiforbund (their info seems outdated anyways). The pizza should be fine for non-celiacs that eat gluten-free though. It felt extra good and assuring to get the little Glutenfri flag on the meal, as it becomes clearer to everyone involved that they need to be careful. Will eat there again as I did in the past 😊

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