Restaurant on the seafront promenade.
Food of 10, I have celiac disease and from the first moment they controlled gluten and cross contamination. I was able to eat in peace and everything was very delicious.
Impeccable service, pleasant and attentive.
They have a good variety of gluten-free pizzas, but not so much of pasta... I ordered an appetizer, which was a slice of pizza rolled up with meat... and they gave me something else, with some slices of bread.
The service is a little slow, but not too slow because they also have takeout, and although there are a lot of people, it's not very efficient.
Exquisite, we will return soon. All very good. In addition to being a vegetarian, I am gluten intolerant and I ate phenomenally. Very friendly and professional treatment. All delicious. Thank you for everything and see you soon. Maria and Alberto
Dinner was spectacular!
Informed and aware of gluten and celiac disease site. They advised me on what dishes I could eat and assured me that there would be no cross contamination. I ordered a sea bass on my back, it was spectacular. The attention of 10, the waiter always making sure we didn't miss anything. Everything was great.