This lively spot offers a typically American atmosphere where the focus on gluten-free options is evident, with staff attentive to special dietary needs. While the menu centers on classic burgers, the ability to customize orders without buns or spreads caters to gluten-sensitive guests. The fresh, crisp ingredients and friendly service create a welcoming environment, though attention to cross-contamination is crucial for safety. Overall, it remains a popular choice for those seeking a fast-food experience mindful of gluten restrictions.
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James Moore
It's very important to me that they can accommodate gluten free (no bun, no spread, no cheese). Staff is always able to help.
This deli stands out for its careful preparation of gluten-free sandwiches in a separate area, ensuring safety for those with medical gluten intolerance. Offering Udi's gluten-free bread, it crafts flavorful options like the tuna and turkey "Mike's way" that delight gluten-free diners. The friendly atmosphere enhances the experience, making it a welcoming spot for those seeking delicious, safe gluten-free subs.
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Sheila Genova
Love this place for my gluten free tuna sandwiches! Great friendly atmosphere and staff
Offering excellent gluten-free pizza alongside a variety of other delicious options, this spacious, modern spot ensures everyone can enjoy a fantastic meal. The lively atmosphere and heated patio perfect for pets create a welcoming setting for families and groups seeking gluten-free dining without compromise.
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Katarzyna van der Weijde
Pyszne jedzenie ❤️ z opcją gluten Free. Fajny klimat
Gluten-free options stand out at this lively spot, ensuring a delicious experience for those with dietary needs. The fun atmosphere with Alaskan-themed decor and a casual, family-friendly vibe enhances the enjoyment of their always delicious gluten-free pizzas. The outdoor patio area adds a pleasant setting for savoring meals, making it a top choice for gluten-free diners seeking both flavor and ambiance.
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Diane Zink
Always delicious! Always fun!
Excellent pizza! And they have gluten free, plus reindeer sausage!!
Offering a gluten-free crust option alongside dairy-free and vegan choices, this spot caters thoughtfully to those with dietary restrictions. The build-your-own pizza experience allows for a personalized pie with a variety of fresh toppings, all assembled quickly on a thin, crispy crust. The inviting atmosphere and friendly staff enhance the enjoyment for guests seeking quality, customizable gluten-free pizzas.
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miad gruwell
Not enough cheese or toppings, plenty of sauce. My son had experienced blaze in San Luis and said they kept to protocols for gluten free/celiac patrons, arroyo grande fell far short.
This spot stands out for its exceptional gluten-free pizza crafted with fresh gluten-free dough, a rarity among local establishments. The generous toppings, including standout options like the Hawaiian Special with pineapple and jalapeños, create a delicious and memorable gluten-free experience. Complemented by amazing calzones and an excellent antipasto salad, it’s a haven for those seeking tasty and thoughtfully prepared gluten-free options.
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Sheila Genova
Gluten-free pizza was fair. Green olives made it very salty. A pity most gluten free establishments around here do not have fresh gluten free dough.
This intimate Italian-themed restaurant offers a variety of exceptional gluten-free pasta options, including the best butternut squash raviolis and lobster and crab raviolis that stand out for their rich flavors. The cozy, candlelit atmosphere and charming covered outdoor dining area with downtown views create a welcoming setting for those seeking a delicious gluten-free Italian dining experience.
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Blake Smuin
So many gluten free options but everything we got was just okay. We kept having to wait on the server for long periods of time and for 3 dishes we paid almost $100 without tip.
This lively spot offers many gluten-free options that showcase the chef's imaginative and unique menu creations. The oven roasted Brussels sprouts with cotija cheese and cilantro aioli stand out as a flavorful gluten-free choice. Set against a moody yet vibrant city bar atmosphere, it provides a spirited ambiance for those seeking bold flavors without gluten. While some dishes include gluten-containing accompaniments, the kitchen's creativity ensures a memorable experience for gluten-conscious diners.
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Kevin Kitchen
Excellent service. There were many.gluten free options. The chef here clearly has an imagination and has put together an excellent and very unique menu. Pictured are the oak barrel aged bourbons, pistachio encrusted brie with wonderful herbed focaccia and blood orange marmalade, and the oven roasted brussel sprouts with cotija cheese and cilantro aioli. So good, very unique.
1200 E Grand Ave UNIT 101, Arroyo Grande, CA 93420, USA
Gluten-free options
DinnerDeliveryOutdoor SeatingRestaurantLunch
Thoughtfully crafted gluten-free options shine in a rustic, intimate setting where intimate lighting and an open kitchen create a welcoming ambiance. The menu's monthly rotation highlights fresh, locally-sourced ingredients, ensuring gluten-free dishes are both creative and flavorful. From perfectly seared wood-oven roasted sea scallops to tender ribeye steak paired with avocado chimichurri, every dish is presented with care, making this a standout destination for those seeking a delicious gluten-free dining experience.
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دشاون اسمیت
Ember Restaurant in Arroyo Grande is a culinary gem that truly lives up to its stellar reputation. From the moment you step inside, you're greeted by an inviting atmosphere with intimate lighting and an open kitchen that adds to the dining experience.
The menu at Ember changes monthly, showcasing the chef's creativity and commitment to using fresh, locally-sourced ingredients3. During my visit, I was blown away by the quality and presentation of every dish. We started with the wood-oven roasted sea scallops with Harissa, which were perfectly seared and melted in my mouth. The cauliflower flan appetizer was also memorable, especially the mushroom ragu that accompanied it.
For the main course, the rib eye steak was the star of the show. Cooked to perfection over an open fire, it was tender, flavorful, and paired beautifully with the avocado chimichurri16. The pasta dishes are equally impressive – I highly recommend trying their seasonal specials, like the asparagus carbonara, which was cooked to al dente perfection.
Don't skip dessert at Ember. The toasted marshmallow dessert was a nostalgic treat with a gourmet twist, while the mascarpone cheesecake and strawberry shortcake showcased the same creativity and attention to detail as the savory dishes.
What sets Ember apart is not just the exceptional food but also the outstanding service. The staff is knowledgeable, attentive, and genuinely passionate about the menu14. They're happy to make recommendations and accommodate dietary restrictions, including gluten-free options.
One thing to note is that Ember doesn't take reservations, and the wait can be long, especially on weekends. However, the food and experience are well worth the wait. Pro tip: arrive early to snag a table without a long wait.
Whether you're a local or just visiting the area, Ember is a must-visit restaurant that exemplifies the best of Central Coast cuisine. With its ever-changing menu, commitment to quality, and warm atmosphere, it's no wonder Ember has become one of the most beloved restaurants in San Luis Obispo County.
With a mellow atmosphere and a charming courtyard patio, this spot offers a relaxed setting perfect for those seeking gluten-free options. Guests can savor flavorful dishes like the delicious red lentil soup while enjoying the unique experience of roosters and chickens wandering nearby, enhancing the casual Mediterranean vibe.
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Tara Hoffmann
Great Turkish coffee! Mellow atmosphere. Many gluten free options. I had some red lentil soup- delish! Sat out on the patio and the roosters and chickens come up and hang out for crumbs. So cute!
Gluten-free options shine with fresh-baked bread and vibrant bowls like the Mediterranean featuring hummus and sweet potato. The cafe's inviting indoor and outdoor seating creates a friendly atmosphere perfect for enjoying a healthy, gluten-free meal. This place stands out as a top choice for gluten-free dining with unique ingredients and standout dressings enhancing every bite.
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Shannon Sipes
Gluten free bread now! I always loved this place for a healthy chain option & great salad minus the bread. But now they have gluten free fresh baked bread & I am a fan all over again. This opens up soo many options & my gluten loving friend & hubby tasted my gf bread & both said it might just be better than the regular one. Happy customer
This rustic, woodsy spot offers a cozy, vintage charm that complements its inviting atmosphere, perfect for those seeking gluten-free options. While the beloved gluten-free bread is no longer available, the delicious fries and fresh salads provide satisfying choices. The homey village feel with outdoor seating welcomes guests and their dogs, making it a comfortable place for gluten-free diners to enjoy a relaxed meal.
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Sheila Genova
I am vegetarian so I had a salad. I'm also gluten-free they used to have a gluten-free bread and I wish they still did. All you have to do is just leave it in the freezer and then toast it. My three other friends were meat eaters and loved it. The fries are always delicious
Accommodating Gluten-Free