I ordered the BLT on gluten free bread. Fast service - I ordered from the Togo window. I was glad for the quick service as my flight was going to leave in 35 minutes. It came in about 5 minutes
I have been to this restaurant in Boulder and they are great about GF accommodations and it was the same here in terminal B. They serve breakfast until 2pm but my go to is the sweet potato hash on the menu it is delicious.
Went to the grab-n-go side for a gluten-free burrito bowl and Tostitos salsa verde chips. It was super flavorful and filling. Perfect quick bite between flights.
Very accommodating staff. Asked for a substitute for the toast as I’m, much to my dismay, gluten free. They gave me a heaping scoop of potatoes to make up for it. Then, because I’m so extra, I asked for cheese on top. They very kindly gave me a slice of cheese that paired quite well with my breakfast. Orange juice was also bussin.
Staying at the hotel overnight for another flight. Thankfully they have gluten free foods listed on the menu for lunch. I had the lobster tacos and they tasted amazing. Then the chocolate torte. They were out of the raspberry sorbet, but they still presented a delicious dessert, though I think the raspberry would put it right over the top. Next time for sure.
I have food sensitivities (gluten, dairy, egg, beef, sesame, etc..) I ordered the Singapore noodles, and hopes of getting something that was gluten free. The menu gave no sense of the ingredients. I asked about the ingredients when I gave my order, and the guy taking my order simply said rice noodles, pork, shrimp. Those ingredients are fine, but when I got the meal it had egg all throughout it. I have been picking through it for the last 20 to 25 minutes. The flavor's good, and if I didn't have this food sensitivity this would be fine meal. My biggest complaint was that there's no way of finding out either on their menu, from their staff or from their website, the ingredients that are in the food. Shame on me, I should have kept on walking.
High quality, healthy, filling food with lots of gluten free options. I love their falafel, grilled chicken, and the diced up vegetables. It's completely bonkers that there will be 400 people in the line at Chick-fil-A when this awesome place is totally dead!