Greg Gavin

Google review

This was a takeout order. Got the wings (12) which were overcooked (stingy on the sauce) and the meat pizza with gluten free crust. The pizza wasn’t bad, just expensive for a 10”. These 2 item were over $36 + tip which means I most likely won’t be back. I think we are all too accepting of mediocre food. Thank you for the quick response. I don't mean to hurt your business, just warn customers of what to expect. The wings were almost uneditable. Each bite required a minute of chewing to swallow it. There was virtually no sauce. How does the person putting it in the container not realize this? I did see they were oven baked and gave me pause, but I assumed you had perfected the process. I was wrong. My girlfriend and I cook all the time. We eat out as a treat. When the food is disappointing, we feel stupid for spending the money when we could have bought good food and cooked it ourselves for less money. I added 2 stars since you cared enough to respond, but doubt I'll be back. Good luck!

Ashly Pittman

Google review

The place is extremely clean and the food is amazing. I really appreciate their menu options that cater to vegan and gluten-free diets, allowing for great flexibility. It's a very vegan and gluten-free friendly establishment.

Chris Horgan

Google review

I ate at Deep Lagoon and ordered the gluten-free swordfish blackened. When it arrived, the swordfish was the most disgusting thing I could imagine. It was a very thin (1/3") piece of fish covered with some brown (not black) crap. I tried a bite and it was rubbery and tasted old. I ate 2-3 bites but could not even begin to finish. We asked for the check and when it arrived, the price of the swordfish on the bill was $32 even though it was $29 on the gluten-free menu. I asked our server why the difference, not that the $3 mattered, it was more curiosity. She came back and said the manager told her that they had not gotten around to updating the prices on the menus. I thought when I ordered something and the price states $29, that we have a legally binding contract at that price. Apparently not at this restaurant. I later found out that the group that runs this restaurant is the same group that runs Pinchers in downtown Lakewood Ranch, a restaurant I (and others) consider the worst in the area. No wonder they can't serve a decent meal at Deep Lagoon. I won't ever eat here again. Unprofessional and a waste of time and money.

David Wong

Google review

Best food. Chef Rolf has flavorabe and tasty dishes. Grey menu with meats and seafood. Gluten free too...

Hilary

Google review

Ed was the best server I may have ever had. He was knowledgeable about the menu and gluten free options. When he didn't know he asked the kitchen. The kitchen knew what they were doing and had answers. The food was awesome and not your basic pull from freezer and throw it on a plate. Can't wait to go back.