We enjoy getting takeout here. It’s a good value, nice chewy crust and the toppings are fairly generous. My wife has Celiacs and the gluten free version is really good, too. Eating out is a special treat for our family; we don’t get to do it every day so we choose to spend our pizza dollars here. I always like to acknowledge the hard work of the staff and show some appreciation in the tip jar. Tonight, my pizza was accidentally made wrong. My wife called it in and they were apologetic and made a fresh one right away as I drove to town. They apologized again but I wasn’t upset about it. I thanked them and went home and enjoyed the best pizza I’ve ever had from this restaurant. I think they put more toppings on it as a way to make a good service recovery and they made a home run with me. Remember that even Ferrari and Lamborghini have service departments. Things go wrong and it’s how everyone acts and reacts that makes the difference. To all the staff working 6-27-25 around 6:30pm, I want you all to know how appreciated you are and that you’re important. You’re important. Wade Sprayberry, Blairsville, GA
We have eaten here several times and have always enjoyed it. The food was great and it’s awesome that there are some gluten free options. Renee was our waitress this time and she was the best we’ve had! Incredibly friendly and helpful. We’ll definitely be back!
For those who eat gluten free, they don't have a specific gluten free menu, but every staff member was highly knowledgeable about what items were gluten-free, which was most of the menu! They have a dedicated fryer so you can even have french fries and they can even fry the plantains gluten-free for you. The food was delicious and high quality. Can't recommend this place enough. The best Cuban food I've ever had. My friend does not have any allergy issues and he loved it as well. Service was absolutely excellent.
Yum! My son and I were hiking late two nights in a row, and barely made it in before closing. The owner Chris was amazing to us, she was patient with all my gluten and dairy questions, she helped my son pick out what was good, and we ended up getting over a 4 combo and ribs and sides and dessert. THIS PLACE IS LEGIT BBQ! I'm a brisket guy, this stuff is at the top of my list. Ribs are usually 2md or 3rd on my list, but I think they may have even beat out the brisket, which is unheard for me. Chicken sausage w onions and peppers, unreal! Smoked chicken wings, amazing. Pulled pork, solid. Green beans and sweet potatoe fries in point. Two nights in a row we went there, it was 10 of 10. This place can stand up against any BBQ anywhere. And top it off with smiling, friendly staff and a gracious owner? Just go!
We had Savvy as a server and she was fantastic! She was very knowledgeable about our gluten free lifestyle and was very sweet. Will return and ask for her again soon.
We dined in, with out of town guests, and we were happily surprised, due to a Celiac diagnosis in our party, that she could be accommodated, and, pleased, too!
Thanks, Jenn, you were terrific!
Came for a late Monday lunch. Got a cheese pizza for the kids, GF for my Celiac husband and me. We got boring at toppings, so I hope to try a speciality pie next time. Everything was quick, handmade, & delicious. Bonus: lots of drink options. Loved the green tea with honey. Pictured: everything we didn’t like. 😉
I usually can't and don't eat fast food but we were traveling and I had few choices. I'm gluten intolerant so I ordered a bunless burger with all the condiments to go. I wanted to make a burger with my own bun when we got back to the cabin. My only complaint is there was no mayo ketchup or mustard with my order, otherwise it was good. They needed more workers but the employees were working really hard to try to get the orders out.