Known for its extensive gluten-free menu, this spot offers a welcoming experience for those with dietary restrictions. The gluten-free buns used for their butter burgers are typically tasty, light, and not crumbly, ensuring a satisfying meal. The atmosphere radiates a warm, midwestern-nice vibe with lively energy, making it a comfortable place to enjoy delicious food without compromise.
View menu
Xang Thai & Sushi (Old Lovely Thai)
1144 E Washington St, Grayslake, IL 60030, USA
LunchDinnerAsianDeliveryTake AwayKid Friendly
This recently renovated spot offers a calming, professional atmosphere that complements its accommodating approach to gluten-free dining. With an extensive variety of gluten-free options, including sushi and Thai dishes, it caters thoughtfully to dietary needs. The beautiful interior and attentive service enhance the experience, making it a great choice for those seeking flavorful gluten-free meals in a stylish setting.
This venue offers a spacious, modern atmosphere with a glass atrium ceiling that creates a bright and inviting space, perfect for enjoying their gluten-free pizza. The upscale loft bar and outdoor sidewalk dining add to the relaxed yet refined setting, while the superb live acoustic music enhances the dining experience. Guests can savor standout dishes like perfectly cooked steak and salmon, with attentive service ensuring a memorable visit for those seeking delicious gluten-free options.
This café offers a clean, bright, and inviting atmosphere that complements its thoughtful approach to gluten-free dining. With carefully prepared Filipino dishes like pancit gluten free and tender ribeye, it provides a home-style, kind, and chill vibe where attention to detail ensures a delicious and safe experience for gluten-sensitive guests. The perfectly balanced atchara salad adds a refreshing touch to the menu, making it a standout choice for those seeking flavorful gluten-free options in an appealing setting.
This spot is notable for its distinctive sourdough toast, a rare find among limited gluten-free options. While traditional breads dominate, the thoughtful inclusion of sourdough offers a unique choice for those seeking gluten-conscious alternatives, making it a considerate option for gluten-free diners.
