Jamie Isrow

Google review

Anytime we want good pizza we go here. It is a great place to go as a family or on a date or to watch some sports. The pizza's are great. Love the atmosphere. It is comfortable yet still very nice. Being gluten free (not celiac) it is hard to find a good pizza & they maintain their standards. Every time we go, they are consistent & still tastes amazing. Always super friendly service! I have been going here for a few years now & will continue to do so.

Stephanie Lynn

Google review

So glad we tried this place!! They have two different types of GF crust which is awesome, and they have GF cheese bread! Ranch was great, and the staff was also incredibly kind. Will be back!

Elisabeth Battermann

Google review

I'll admit I was hesitant to try this place because of the busy downtown Roxhester location, as well as being a gluten free diner. I generally do not choose sandwich places because I am not a big sandwich person. I ordered a Cajun chicken sandwich on a gluten free bun and a shareable order of shoestring fries. My mom ordered a reopen sandwich. We both drank iced tea. The fries were fantastic (I am very much a French fry person) and we just ordered the regular shoestring ones. They also have sweet potatoes and truffle fries. The Cajun chicken sandwich was excellent and overflowing with grilled onions. The gluten free bun was great, toasted and did not fall apart. My mom said her reopen sandwich was a little light on meat but the sauerkraut was excellent.

Justin Smith (Justin)

Google review

Ate here last night around 9PM with my girlfriend. The bottom of the menus here state that they are happy to work with food allergies. However, my girlfriend was rushed to the ER last night due a horrible reaction to gluten that was in her food. My girlfriend told the server that she had a gluten allergy, to which the server responded "Oh yes, gluten-free allergy". My girlfriend ordered sushi. The food was decent, but on the car ride home, she almost stopped breathing. Was rushed to the ER and given an IV, benadryl, and shot with an Epi pen. The medical team believes it was a bad reaction to gluten. Not sure how it happened, but I suspect there was some sort of cross-contamination, which means rules aren't being followed in the kitchen. If you have food allergies, I'd skip this place. It isn't worth dying over.

Myah McCormick

Google review

The best Italian food I’ve had in ages! The atmosphere was cozy yet still very modern. The wait staff was super kind and attentive. Most of all the food was absolutely amazing! You have to try the pasta, they make it in house and it’s incredible. There are a ton of gluten free options as well, including desserts which is such a refreshing surprise. I will definitely be back.