Jane Dossett

Google review

My appetizer of loaded potato skins was tasty but not hot and not crispy! Entree of salmon and shrimp pie topped with puff pastry was also not hot and the pie crust was not puff pastry but a stodgy pale gluten free lump, much to Martha’s amusement!

Amberlyn Binsfield

Google review

Our meals are always great from VI! High quality ingredients, gluten free options, and on our last visit Brittany was GREAT. Also, madeline and Becky are FABULOUS. We love all of the staff and can’t say enough nice things. We did have cocktails at lunch so the price is more $$$, but without you would say $$.

Claire McReynolds

Google review

We loved Gilchrist Farm! The ambiance of the restaurant is incredible and has such a cozy vibe for winter with their fireplace going! Not only did we have a fabulous dinner this Friday but we had to come back for their Sunday brunch! Our favorites were the apple pancake, focaccia and burrata, and their fried egg grilled cheese! Our server Taylor went above and beyond to accommodate us and even was able to make some gluten free substitutions when needed! We will definitely be back!

Tyler Heather Van Schepen

Google review

Great burrito bowl! Food was delicious and the staff was very knowledgeable about gluten free options. Fantastic customer service does not begin to describe the care of the team. Definitely will be back for more.

Scott Tombaugh

Google review

They have changed their menu a bit. I have celiac disease and I have had a harder time with the new menu but still able to eat and the meal was great