This Italian eatery offers a casual yet refined atmosphere with friendly, courteous staff ensuring excellent service. Its gluten-free options are exceptional, making it a must-visit for gluten-sensitive diners seeking quality and comfort in a lively setting.
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Dot Frojen
A friend and I decided to take a drive and eat at Obellas. The drive is about 200 miles round trip. We have eaten here many times as they have gluten free options which is a must for me as I am Celiac. Today I ordered the Chicken Picata, it was supposed to come with mashed potatoes. The waitress put our order in and then came back to say they didn’t have mashed potatoes, so they offered pasta and said I could have butter, Alfredo or a marinara. I picked the Alfredo. Our diner came and I noticed my Alfredo was very salty. My friend ordered Chicken Marsala. I asked how hers was and she said it was really salty. We did mention it to the cook and they offered to remake it but we declined. When the check came I noticed I had been charged for the Alfredo. We mentioned it to the waitress and she said she had to charge because she got in trouble for not charging another customer. I feel the waitress was put in a bad spot, and didn’t want to mention that I would be charged an extra 9.00 because the mashed potatoes weren’t available.
This was extremely disappointing as the food is usually quite good.
They offer multiple gluten free options, including meatballs, pastas, pizza and salads.
This cozy spot offers a relaxed, friendly atmosphere with a small-town sports bar vibe and multiple TVs showcasing local games. The staff is kind and welcoming, and the dedicated fryer ensures safe gluten-free dining with clearly labeled options, making it a top choice for gluten-free guests.
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Martin Empson
Came to Jordi's after finding it on the Find Me GF app. As a coeliac/celiac it is difficult to locate decent gluten free food, and we were passing through Anaconda and Butte on a road trip looking at industrial and trade union heritage history. This was my first experience of "Tex Mex" food and I was extremely pleased. I had Gluten Free enchiladas with smoked beef brisket at the recommendation of the server. It was a good sized dish, very tasty, well presented and gluten free. The coffee was also excellent, and unlike most places in Montana they didn't use disposable plastic cups and cutlery! The staff also gave us suggestions about places to visit - really kind and welcoming to two visitors from the UK (we must have stuck out like a sore thumb)! The atmosphere was relaxed and friendly, with mostly locals and plenty of different TVs to watch depending on mood. Highly recommended for those on a gluten free diet, and those who aren't!
Set in a charming old Chicago brick building, this pizzeria offers a welcoming, fun atmosphere with friendly service that makes everyone feel at home. Its varied gluten-free options and phenomenal sauce ensure a satisfying experience for gluten-free diners.
100 Main St Suite A, Anaconda, Montana, United States
Unverified
DeliveryKid FriendlyLunchTake AwayDinner
This cafe offers a warm, cozy ambiance with open spacing and a unique, somewhat religious interior, creating a welcoming atmosphere. It is known for being accommodating and helpful regarding gluten allergies, with friendly owners eager to assist guests.
This spot features a clean, organized setting with friendly and attentive staff, ensuring a comfortable experience for those seeking gluten-free options. The variety of soups, including a gluten-free cheddar broccoli, highlights their commitment to accommodating dietary needs with freshly made meals.
Accommodating Gluten-Free