Christopher De Francis

Google review

Fantastic restaurant- Michael the manager treats you like family. For Michael alone I’d go back- he goes out of his way to make sure you’re taken care of. Our waitress was Theresa, she was incredibly professional and knowledgeable about both the menu and the overall kitchen operation. Theresa personally went out of her way to make sure my wife and I had a great experience. The food was delicious and the ambience was a perfect balance of elegance, intimacy and hospitality. The bar is a venue in and of itself- good drink menu though a bit heavy on vodka based drinks. I am told the gluten free menu is the best in the New York Metro area (not just Long Island). Locally owned and operated- I highly recommend Ragazzi’s! You won’t be disappointed.

Lauren Cahill

Google review

Fabulous food and drinks plus an amazing staff. Your water glass will never be empty and your chip basket will always be full. The staff works as a team so you never need to wait for 1 server to assist you. The service is truly at a fine dining level. Their birthday song is so fun and you leave with a full belly and some to bring home. The Margarita's are amazing and the strawberry mint mocktail was delicious. The carne asada with plantains was perfectly paired together. They even have some plain dishes for your picky eaters and a refreshing gluten free menu. The building is spotless inside and out and the patio area is beautifully tiled.

Mary Guercio

Google review

Excellent food and service! Best gluten free penne aka vodka anywhere! Everyone else’s meals were delicious also!!!

Corey Bennett

Google review

Authentic Colombian food with incredible flavors. I’d recommend something but literally everything I’ve tried is fantastic and I’ve had almost the entire menu..:Salchi papas, empanadas (corn), tacos, half chicken etc. Highly recommend the flautas. The service is pristine (take out only), such a sweet mom n pop shop feel. They even cater to gluten free when it comes to their fried foods. They will heat up a separate designated fryer for gluten free but it takes some time and there is a minimum purchase price to do so (fair if you ask me). Still that’s a step above the rest, most places won’t do anything like that.