Top 5 Gluten-Free Dinner Spots to Enjoy in Cooper Mountain - Aloha North, Beaverton

Jenna Clark

Service has been terrible the past couple years. Unfortunately this is the closest cafe yum to where I have lived for the past 20 years. I used to really love coming here but there was a very unfortunate turn in management around 2021. I can't remember the young gentleman's name but there used to be this really nice guy I think he was a manager he was Mexican younger man and had tattoos. He was an absolute sweetheart and always made sure that my food was actually gluten free/ celiac safe. I have celiacs disease and it's really hard to find somewhere where I can actually eat. I make most of my food at home but it's nice to be able to feel like a normal person and go out to eat every now and then. I have to make sure that whoever is preparing my food is aware of cross-contamination. This isn't a made-up illness this is my life and my health I don't want to be on the toilet or throwing up all day if someone doesn't take me seriously. After that gentleman left in 2021 the new management has been so rude not only that I have been sick several times from eating cafe yum even after requesting my celiac friendly prepared. As much as I have attempted the bowls myself at home I can never get them quite right. The new management is super rude and they are all related to each other either cousins or sisters. Lots of eye rolling and crap talking in Spanish. Here's the thing I'm actually bilingual Even though I'm white, So I know what you're saying. I know it's not easy to work in the service industry. I used to be a waitress myself for many years but please keep rude comments to yourself especially when it's something that somebody can't control like allergies. Be mindful of that next time you're talking shit about someone's allergies and health conditions and overall appearance. It's time to let go of eating at this location off of Millikan.

Christopher Williams

Shane LoGreco

The food speaks for itself. In a land where there’s a million pizza restaurants this one stands out for sure. The ingredients are super fresh and the sauce is so yummy you will want to ask for extra! Inside the Beaverton location. You really don’t wanna eat there. The restaurant is made for to go orders (even if you can sit at a counter to eat a slice). Also some of the best gluten free crust ever.

Maria Janzen

Sharon Bohner