Top 8 Gluten-Free Dinner Spots to Experience on Mars

Danielle Abrams

Tried this place for lunch on a whim. I have a severe gluten intolerance so before they even seated us, I asked if there were GF options. The owner of the restaurant came over to our table and gave us the rundown of the GF options. He was very knowledgeable and put my mind at ease. The food was excellent and you get a lot for your money. We tried the honey chipotle Brussels sprouts to start. Most Brussels sprouts at restaurants seem to over promise and under deliver. These certainly did not. I could have eaten the entire plate by myself. Sadly, I had to share with my hubby. Our server, Roberto, was so great. I had just about a thousand questions that he answered each of them cheerfully. My only complaint, really, is that the music was super loud. Overall, a fantastic experience. We will definitely go back!

Cathie Germaine

I have dined here before but was the first time for my husband. We sat at a bar booth. Ordered the most delicious martinis along with the appetizer wings. My husband is Gluten Free and had some questions about menu items. Our server Marissa went over and beyond to help him. She was so friendly, helpful and professional and never was without a smile. I had the scallops, which were amazing and my husband had the lamb burger with a GF bun that he said was the best he has had. Our coffee came hot and was so good. We highly recommend the Breakneck. Marissa is a wonderful server and you are very fortunate to have her on your team. We will definitely be back and let our family and friends know about this wonderful restaurant.

Nancy Benninger

The best gluten free pizza I've had in years.

Christa DiBattista

We were greeted and by a manager who was very sweet and pleasant. Our waitress (who’s name I won’t name unless asked) seemed very stressed and/or impatient. She rolled her eyes at any small request or question we had for her. My mother in law has a gluten allergy and wasn’t able to have croutons on her salad nor the gravy on her mashed potatos with her meal, which she requested when she ordered. The waitress was very rude and disrespectful to herMy uncle’s mac and cheese side was ice cold. His girlfriend asked for extra sides of tartar sauce and got a huge eye roll as a response. It took a very long time to receive refills on our drinks. She never asked us how our food was or asked us if we needed anything. On top of that, there were a few tables beside us that were not cleaned off. A family was taken to one of those tables before it was even cleaned, and the other table was left dirty and was never cleaned even when we left (we were there for about an hour and a half). I’m sorry if this waitress has been going through a hard time, or maybe she’s just extremely impatient, but this is the job she signed up for and should act as so.

Traveling Sense

Super fresh salad bar. Soups were good and they had gluten free chili. Would return.

Paige B.

The food was so good. This place is along with a couple other business in the family. My favorite is The Log Cabin in the group but all the food is amazing here too. The Spinach Artichoke Dip was super good and the chips were the right amount of salty. The Steak was cooked a perfect medium rare. The ceasar salad was delicious but I forgot to get a picture. The Creme Brulee was simply Devine and had a great taste but I did find it a bit skimpy as there wasnt much in the bowl. Our server was super cute and very friendly and attentive. She was very efficient as well and knowledgeable about the menu. I do wish there were more Gluten Free options.... at least a GF bun which would make it more allergen friendly. Overall the restaurant was cute and has plenty of seating.

Shawanda Hodges

Claudette Lehmann