This sandwich shop stands out for its dedicated gluten-free bread options, ensuring a safe and delicious choice for those with dietary restrictions. The clean, relaxed atmosphere complements the experience, while the staff's knowledgeable and attentive service enhances comfort and confidence in ordering gluten-free meals. The thoughtful practice of separately bagging gluten-free sandwiches highlights their commitment to a careful and enjoyable dining experience for gluten-sensitive guests.
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Brandon da Painter
They are always helpful with the gluten free options
This charming downtown spot offers a gluten-friendly haven with a cozy, nostalgic atmosphere enhanced by lively jazz on the street. Guests can savor standout dishes like the Cuban sandwich on gluten-free bread, carefully prepared to accommodate gluten sensitivities. The friendly service and attention to gluten-free needs create a welcoming environment, making it an excellent choice for those seeking delicious, safe gluten-free options in a warm, hometown setting.
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Leticia Chaparro
Super cute restaurant! The service made you feel like a home town place. The food was great, with vegetarian AND gluten free options! I had the ginger chicken sandwich and cheesy potato soup. Yummy!!! My husband had the Cuban and said it was pretty good. But if you like peanut butter the pie is a MUST HAVE. So glad we stopped in. đ
While this vibrant spot boasts a lively setting with spacious seating and a bar, it unfortunately does not deliver on its promise of gluten-free options. Despite the menu's claims, guests seeking reliable gluten-free choices may find the offerings lacking, making it less suitable for those with gluten sensitivities.
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Andrew Cooper
The food was mid, service was okay, atmosphere was dead, food take almost an hour despite being THE ONLY in the restaurant. We had to listen to foul language beside us the entire time we Waited on our food. Menu said gluten free options and as you may come to expect we in fact did not receive gluten free options. Thank you so help me GOD.
With a focus on gluten-free dining, this Italian eatery offers an inviting atmosphere featuring a large covered patio and umbrella-shaded tables perfect for relaxed meals. Their excellent gluten-free pizza stands out as a highlight, complemented by attentive service that takes celiac disease seriously, making it a welcoming spot for those seeking quality gluten-free options.
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Lindsey Martorana
If youâre gluten free, just stick with the pizza. The rest of the food was blah. I originally wanted a pizza, but the waitress told me the scallops âchanged her lifeâ so I ordered them only to be disappointed. 4 medium-sized, rubbery, over-cooked scallops showed up on my plate drizzled with some balsamic glaze that did not go well at all, and because I wanted a salad, my meal alone cost $50. HUGE waste of money! The atmosphere and service (besides the car-salesman pressure) was good.
This spot is a standout for gluten-free diners, offering a thin, not too sweet gluten-free pizza crust that rivals traditional options. The variety of customizable toppings allows for a personalized experience, while the dual ambiance caters to different moodsâchoose the darker, booth-lined area free of distractions or the lively, well-lit bar with multiple screens. The phenomenal garden salad complements the pizza perfectly, making it a top choice for those seeking delicious gluten-free options in a fun, welcoming setting.
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Wynne VanBuskirk
Great experience eating here. There are two parts to the restaurant, one darker with mostly (?) booths and I donât think any tvs, and the bar area, well lit with 5 tvs playing a variety of things (Fail Army, animal videos, and sports). Waiter was on top of things, remembered my somewhat complicated order without writing anything down. He remembered previous customers and what they ordered, and was cordial and warm with everyone.
The food was very good for a pizza joint. I could have done with less iceberg lettuce and more romaine in my Greek salad, but otherwise no complaints. Gluten Free pizza crust was excellent! Nice and thin and not too sweet. My husband had a pizza with sausage, jalapeño and pineapple (on a regular rust) which he said was excellent.
We were in a hurry tonight, so sadly, no dessert.
Great place for pizza!
With lots of gluten-free options available, this intimate spot is a staple for those seeking safe and delicious meals. The friendly environment and thoughtful accommodations make it a standout choice for gluten-free diners. Signature dishes like the slow-roasted lamb and inventive pressed sandwiches can be enjoyed with gluten-free modifications, ensuring a satisfying experience for all.
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Suzanne King
I went here for the first time with school friends for lunch. When I stepped to the register to place my order which was the special of the day "the Smokehaus". It's pulled pork, fennel slaw, Chipotle BBQ sauce, cheddar cheese and fried onions. I ordered mine without the wrap because I am gluten free. The girl asked if I wanted it on a bowl of rice or bowl of lettuce. I answered her with neither just a bowl. She said sure. She then repeated my order to a manager or someone in charge. That person looked directly at me and said "no. We don't do substitutions." She was extremely rude to me. She then turned around and left the counter girls in limbo. I replied that I wouldn't order anything. I wasn't substituting anything just deleting.
A dedicated Gluten Free menu ensures a safe and enjoyable dining experience for those with dietary restrictions. The heated outdoor area with fire pits offers a cozy, comfortable setting to savor the amazing sushi and tapas, blending flavorful dishes with a cheerful, lively atmosphere perfect for gluten-free diners.
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Jennifer Kate
The food was great, and the atmosphere was delightful. However, it was chilly inside, so we opted for the more comfortable outdoor seating. The waitresses seemed rushed and strained to be polite. They would quickly check if we needed anything but then hurry off right away. They offered a Gluten Free menu which was nice.
While this location offers gluten-free options like a dedicated gluten-free bun, experiences vary with the handling of these accommodations. The gluten-free bun is often served frozen, which can affect the overall meal enjoyment for those with gluten intolerance. Despite the friendly service and fresh food, the lack of consistent gluten-free accommodations makes this spot less ideal for those seeking a seamless gluten-free dining experience compared to other locations known for better care in this area.
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Timothy Ahl
I started eating grilled because I am going gluten free. And 20 min after I ate the food I vomited. When I called to file a complaint. They just said there is nothing we can do. Did not know chic fila rolled that way. Honestly extremely disappointed. Maybe it's just the Seneca location STEER CLEAR go to Clemson instead at least they care never had such bad service.
We stopped here for coffee and a light breakfast and it was absolutely charming. The staff was welcoming and we loved the unique coffee options. Each of us got the avocado toast, but two of us got the gluten-free bread and it was all delicious. I appreciated that they slightly mashed up the avocado on the toast so it didnât slide all around!
This spot is a haven for those seeking fantastic gluten-free crust options, delivering a delicious gluten-free quattro carne pizza that satisfies dietary preferences without compromising flavor. The exceptional marinara and pizza sauce elevate each slice, creating a memorable experience that gluten-free diners will appreciate.
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Vanessa Condon
G's is my new go to pizza place!!! Their marinara/pizza sauce is THE BEST I've ever had. They also have a fantastic gluten free crust option. I wish they cooked the gf crust a little more, but I always enjoy it. We always get the gf quatro carne (see picture attached).
If I'm honest, the service can be hit or miss as they are expanding to meet the demand. But I've never had a bad experience!! I've just had to wait some times.
This dining spot stands out for its delicious gluten-free pizzas, crafted to satisfy those seeking specialty options. Despite a higher price point, the quality ingredients and careful preparation make it a compelling choice for gluten-free diners craving a flavorful, dedicated pizza experience.