Went here by chance for lunch and it was great! Lots of gluten free options and the staff is very knowledgeable, I felt very safe eating here!
If I lived in town I’d be eating here regularly, the food was great!
Everyone was super nice when we walked in, but this is not a place to eat for vegetarians who also have celiac disease (despite having gluten free markings on their menu). We should have been able to have the nachos and the vegan pazole; however, the chips are made in a shared fryer. The very thing that should be GF, is not thanks to ineptitude in the kitchen.
