Top 10 Gluten-Free Dinner Spots to Delight in Bennington

Benner's Bagels Pizza N' What Nosh

604 Main St, Bennington, VT 05201, USA
Gluten Free IconAccommodating Gluten-Free
BreakfastLunchDinnerPizzaDeliveryTake AwayOutdoor SeatingKid Friendly

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Kim Anderson
Kim Anderson
The gluten free chicken bacon ranch was so good and it was one of the best gluten free crusts I’ve had. I like that there are gluten free options for pizza. The service was also fast.

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Elm Street Market

251 Elm St, Bennington, VT 05201, USA
Gluten Free IconAccommodating Gluten-Free
Dairy Free OptionsKid FriendlyLunchOutdoor SeatingTake AwayBread ItemsDessertsSandwichesBreakfastDinnerCafeDelivery

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Cheryl Oxford
Cheryl Oxford
I enjoyed a very delicious sandwich on a GF/vegan bun. I have celiac and the server was knowledgeable and accommodating. Beautiful outdoor space made for a great rest on our journey. Highly recommended.

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The angry egg two

467 Main St, Bennington, VT 05201, USA
Gluten-free options
BreakfastLunchDinnerBrunchDeliveryTake AwayOutdoor SeatingKid FriendlyPet Friendly

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Claire Guyer
Claire Guyer
Drove here for brunch from an hour away in Albany, and will definitely be returning! Everything was so delicious, including a great selection of gluten free options. The GF pancakes were AMAZING!

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Lil' Britain

116 North St, Bennington, VT 05201, USA
Gluten-free options
LunchDinnerDeliveryTake AwayKid FriendlyRestaurantPet Friendly

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Colin Strylowski
Colin Strylowski
Fantastic fish and chips, for once the gluten free option is better than the normal

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Bennington Avocado pit

201 South St, Bennington, VT 05201, USA
Gluten-free options
LunchDinnerTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantBreakfast

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Amelia Ojala
Amelia Ojala
Everything is made in house. We were personally attended to, and we were offered samples beforehand to ensure we would love it. Food was delicious, ample room for dining, quick service. Vegan, vegetarian, and gluten free options. Great choice for a quick bite!

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Blue Benn

314 North St, Bennington, VT 05201, USA
Gluten-free options
BreakfastLunchDinnerBrunchAmericanDeliveryTake AwayKid Friendly

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cherish carver
cherish carver
The service was wonderful the food meh. They had gluten free bread which was nice. My friend got something different and he enjoyed it

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Your Belly's Deli

100 Pleasant St, Bennington, VT 05201, USA
Gluten Free IconAccommodating Gluten-Free
LunchDinnerSandwichesDeliveryTake AwayOutdoor SeatingKid FriendlyBread Items

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Amancy Polanco
Amancy Polanco
Amazing menu and everything could be made on gluten-free bread. Celiac friendly, Vegan and vegetarian friendly

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TAAN Cuisine of Siam

124 Elm St, Bennington, VT 05201, USA
Gluten-free options
LunchDinnerDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly

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Beth Gallaway
Beth Gallaway
The six tables at Taan are draped in white tablecloths and adorned with sparkling glassware. On a recent Saturday evening, only three of the six tables were occupied; the waitron/host Nikki said they could probably accommodate us for dinner, checked with the chef, and said as long as we didn't mind waiting, they'd be happy to serve us. We didn't mind waiting for cooked to order food! I ordered a glass of rose ($8). After we ordered, we were served a delightful amuse bouche that my husband pronounced "the best gyoza I've ever had." The contrast of textures (crispy shell with soft savory filling), temperatures (hot fried dumpling and cold salad), and flavors (chicken and vegetables, the spicy sweet dressing) were perfectly paired. He ordered Tom Gha Gai -- Thai Coconut Chicken Soup ($15), and I ordered Laab Gai -- Thai Salad ($15). We'd agreed to share, but swapped 1/3 through, because the lettuce cups were too spicy for my milder palate (though, the taste was amazing!). The soup was exquisite: shreds of white meat chicken with halved sweet, tangy cherry tomatoes, tiny mushroom quarters, and slivered shallots is the most flavorful coconutty, chickeny, lemongrassy broth I've ever had, with undercurrents of lime and ginger, garnished with sweet basil. We were delighted to receive a sorbert course as a palate cleanser - it was cold, creamy, sweet, and delightful with a leafy green garnish. Next, the chef came out with sparkling rose for the table with a gentlemen celebrating his birthday. We all sang to our new friend, and then everyone got a glass of wine (90+ Cellars Lot 197 Prosecco Rose), an unexpected treat that paired perfectly with Gaeng Phed Ped Yang -- Roasted Duck Curry entree ($45) we'd selected: the prosecco's strawberry lemon tang cut through the succulent, fatty duck and creamy sauce. The duck was expertly cooked, with a perfect meat-to-fat ratio on each neat slice. Again, the flavor pairings were amazing: mild yellow peppers, sweet, non-stringy pineapple, and more sweet cherry tomatoes and basil. The entree was accompanied by a soup tureen of brownish-purple rice berries: a delicious toothy, nutty, satisfying accompaniment. Executive Chef Jariya Wannapat came out to check on us and told us the rice berry is expensive but authentic, and very nutritious. All of the ingredients that could be local and organic were, and she was very proud that her traditional recipes did not include any GMOs, additives, or preservatives. Wannapat learned to cook from her mother, and worked in restaurants in San Francisco before returning to Thailand to attend culinary school. Throughout the evening, Nikki provided classic white glove service, serving from the left and removing from the right, unobtrusively refilling water glasses, replacing a dropped napkin, and being attentive but not overly solicitous. Her warm greeting and introduction when we arrived made us feel like we were at a meal with friends, and the dinner, served family style, meant we could ask for seconds if we wished (the serving sizes were perfect and satisfying). We were, in fact, too full to choose one of the two fruit-forward desserts, and told Chef and Nikki we would return just to get dessert the next evening. The Chef asked us to pick one, and packed Mango Sticky Rice to go. We ate it about two hours later, and it was, again, perfectly balanced: sweet/sour, soft/firm, and likely, hot pudding/fruit when served. At room temperature, it was absolutely wonderful. The entire meal was gluten and dairy-free, and the presentations were fresh, simple, colorful, and attractive. Taan: The Cuisine of Siam presents a delicious, thoughtful, sophisticated dining experience grounded in authenticity and attention to detail, for a very reasonable price. Every element of our meal and service was impeccable. I like Thai food, but my husband is more of a fan, and he said it was not only the best Thai food he's ever had, but it was one of the best meals, period, he's ever had in his life. It was as if each dish was the Platonic ideal of the dish. We can't wait to go back.

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Fuji

132 Northside Dr, Bennington, VT 05201, USA
Gluten-free options
LunchDinnerAsianDeliveryTake AwayKid Friendly

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Thomas Almeida
Thomas Almeida
Great place with awesome food. They offer Gluten Free Options. It is our goto place for Sushi

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