David Singer

Google review

Came here for a burger that was gluten-free bun and it was off the chart amazing. The soup is very delicious. Incredible atmosphere great staff.

Jenifer Balcueva

Google review

happened upon this place by accident and could not have been happier. I have celiac disease and finding decent GF food is a challenge...finding GREAT GF food is almost impossible. THIS WAS FANTASTIC and not a single allergic reaction to anything. Such a lovely surprise, I fully recommend it.

Not all who wander are lost.

Google review

Sought out a restaurant with gluten free options near Coupeville. Low and behold it was a short walk from where we were staying at Ft. Casey State Park campground. The menu is marked with all their GF options and our server (Joy) was helpful in selections that could be modified with GF bread. While there are not a huge number of GF options, there were plenty of great choices including a GF clam chowder that was chock full of clams and flavor. The crab cakes were also GF and NOT packed full of peppers and the like that can overpower crab. Between the FANTASTIC service by Joy and receptionist (sorry we did not catch her name), the excellent food, and the eclectic atmosphere -- Callen's is and will be our go to place when we again visit Whidbey or camp at Fort Casey (several times per year). Only drawback may be a relatively small main dining room and folks that park themselves during the lunch hour. Perhaps if those who are hogging a table (in the main dining area) could see the waiting area, maybe they would realize they are costing the restaurant $ and the wait staff the opportunity for more tips. In any case -- go, eat -- you will enjoy!

P R

Google review

Amazing umami from start to finish. What a gem in Coupeville! They were completely booked, but we figured we’d stop by and see if there was availability for 4. They had one table left and promptly seated us. We had the octopus, which was the most flavorful and perfectly cooked – crunchy char on the outside and tender on the inside. We also had the prawn and mushroom risotto – every bite was exquisite. The gnocchi had a spicy sausage cream that was just garlicky enough. The beet salad was perfectly balanced with a unique tasty beet that resembled tuna sashimi in appearance but tasted like a hearty beet. If you’re watching your sodium intake, however, the tamari seasoned brussels sprouts may not be your jam. The beignets, gluten free chocolate cake and chai tea ice cream were melt in your mouth delicious. Service was impeccable – friendly, timely and extremely attentive even with a fully packed restaurant.

tammy walker

Google review

Delicious gluten free pizza