Top 5 Gluten-Free Dinner Spots to Delight in Fish Creek

Kevin Statz

They're really trying at this place. They have fresh ingredients and you'll definitely be able to tell, but the execution just isn't there. When I drop 80 bucks at a restaurant for two people I better be impressed, and honestly I could've had better at the Hut and fed the whole street. We ordered cheese curds for an appetizer. Definitely fresh curds, but not appropriately battered so the curds basically soaked up all the grease from the fryer and turned into one big coagulated mega grease curd. Forgivable since admittedly it's a pizza place but if you're going to put out curds in Wisconsin, not doing it well is a cardinal sin. Pizza again had very fresh ingredients but not cooked all that well. I had a gluten free D-lux. My wife had regular sausage and green olives. Both seemed to be very well done on the edges and not done enough in the middle. Again, wood fired oven, I get it, but isn't that what I'm paying 23 bucks a 12" pizza for? The crust was average, and I'm fairly certain my gluten free crust was just a typical Udi's crust. Iykyk. This is the point where the angry restaurant owner whines that we didn't say anything while we were there after I leave a review. Here's the thing. What would the 19 year old server have done better? Get us different mediocre food? Waste of everyone's time. Refunded our bill? Not fair to all the staff that have to make a living off of this place. That just hurts the business and by extension the staff. So did I pay and tip 20% anyway? You bet. Not to mention this place, shockingly for the first week of October, is crawling with flies. Not another bug in sight around town but 4-5 flies buzzing around us during our meal. Not exactly an establishment that I want to hang around and order something else that might be better. Key takeaway - it just wasn't all that good, there were lots of flies, and it was expensive. Good luck and good night.

Josh R.

Perfect Wisconsin restaurant to check-out when you visit Door County. It's cozy and the food is great. I've been a couple of times and had fish both times - Broiled Door County Whitefish and Walleye Pike. They also do a great job with gluten-free (Celiac). They have a decent-sized bar, too.

Cindy Pescinski

Always enjoy the food here especially the burgers. I wish they had true gluten free beer, they only have gluten removed or reduced gluten. 😒

John Smith

Very nice restaurant, with perfect service (from Christina) and very good food. They accommodated us with a gluten free allergy and even our pet! Only managed to capture the last bite of the GF chocolate cake!!

Mario Gutierrez

Went there for lunch, my wife has a gluten sensitivity and asked for no bun, they wouldn't do it because their policy is "No Modifications, No Substitutions and No Ketchup". Basically everyone gets the exact same thing regardless of allergies, sensitivities or you just don't like a specific ingredient...just like a communist government.