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The 5 Best Gluten-Free Spots in Balma

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By Gluten Free Eats' gluten-free community

Updated Jun 2025

01
Libère Mets Sens - Restaurant végétarien et Salon de thé/café à Balma

Libère Mets Sens - Restaurant végétarien et Salon de thé/café à Balma

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7 Av. de Toulouse, 31130 Balma, France

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céline Gilles

A very pleasant welcome, refined cuisine! I really enjoyed eating it with my family, the children enjoyed it too. I even enjoyed the buckwheat turnip tatin (finally gluten-free other than fries or rice like everywhere!) I hope we will have the opportunity to come back during a future visit. Thank you so much !

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02
La Villa Da Vinci

La Villa Da Vinci

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2 Av. Antoine Parmentier, 31130 Balma, France

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Lilou Boscova

One of the best Italians in Toulouse, we enjoy it every time, all the dishes are good, a great welcome. And you can also ask for gluten-free pasta. At the top 👌

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03
Eat Salad

Eat Salad

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15 Esp. André Michaux, 31130 Balma, France

BreakfastLunchDinnerGrab & GoDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurant
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aveyronais catalane

Smiling staff, hearty salad, I can eat without gluten or lactose and I'm going back Monday evening

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04
Chez Yvonne

Chez Yvonne

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6 Av. Prat Gimont, 31130 Balma, France

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Antoine jacqmin

Finally, a restaurant where you don't come across feather dusters eating gluten-free bagels in a town built 1700 years ago by Gauls and Visigoths weighing a hundred and thirty kilos. This world is starting to become complicated, wine and duck fat will eventually disappear, like the dinosaurs. This restaurant is a Jurassic Park of food, where we put Vincent Moscato, Vladimir Poutine, Éric Cantona, Marc Mercier, Jean Lassale, and Gérard Depardieu. That way, the metrosexuals of 2030 will be able to know what a restaurant was, before they can get pregnant.

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05
L'Équilibre

L'Équilibre

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10 Pl. de la Libération, 31130 Balma, France

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Elodie Lacombe

The best restaurant in the region! We come from Gaillac specifically to eat there. The service is great, my partner eats gluten-free and they have what he needs so he can enjoy it! The sommelier also gives very good advice. And finally the chef is very good! We are always delighted, because it is both simple but always with an original touch but well balanced Go there with your eyes closed

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