Super good! It's really nice to find a restaurant that offers vegan and gluten-free options. Everything was very good, the service was top-notch, and the value for money was excellent.
Delicious gluten-free burgers and fries. The staff are so friendly and confirmed with the kitchen that everything could be prepared to be coeliac-safe. They reassured me that the one preparing the food that day also has a friend with Coeliac and knows about the requirements. They even gave me an unopened bottle of sauce so that I could feel safe about eating there. Overall such a great experience, which I can unfortunately seldom find in France.
The cuisine is excellent. The servers were pleasant and discreet. The restaurant is superb. We will definitely come back. I loved the tuna tataki. There is gluten-free bread for the intolerant.
The creperie offers gluten-free galettes made from 100% buckwheat flour. The galettes were delicious and we tolerated them well. However, the fries were quite dark and small—more like leftovers from a deep fryer. A few potato spirals had found their way into my portion. As people with celiac disease, we tolerated the meal well.
A very nice little restaurant right in the center of Metz, the C
Service was extremely friendly and competent. My wife has a gluten intolerance, the young woman knew immediately which dishes were acceptable and which were not.
Accommodating Gluten-Free