Very tasty food, very nice staff, they were very careful with the food of our friend who's gluten intolerant. They have a really good selection of food too. The only downside was the black tea wasn't really good :P.
There you can find gluten-free bread, frozen of course because it is made by the great mills of Paris, but which is very tasty. Furthermore, there are plenty of small traditional specialties from the North.
Very good cuisine from starter to dessert including the main course: everything was good, plentiful, well presented and original. The service was very friendly and attentive, being gluten intolerant, I received good advice regarding the dishes, and adaptations so that they were safe for me. Bistro atmosphere, with a bit of promiscuity, recommended for coming with friends: there were 5 of us, as a family. I will return there with great pleasure.
