Isobel Harris

Google review

closed between Christmas and NYs… reopens Friday.

Christina Bates

Google review

Best coffee! Great oat milk cappuccino

Agnes F

Google review

Quite conceptual restaurant, based on fermented products, or prepared at a maximum temperature of 42 degrees. The flavors are not bad, but the dishes are difficult to digest afterwards (especially the kale in the evening!). The atmosphere in the room was quite cold because there were few customers, so very quiet. Positive point, everything is lactose and gluten free. For dessert, the base of the cheesecake was not pleasant, there may have been a problem with the fermentation of the seeds which made up the base, and this gave a very strong and unpleasant taste. The server was very friendly and attentive!

Philip Ziche

Google review

Quiet and casual brunch restaurant between Gare du Nord and Montmartre. The menu gives you many good options including gluten-free variations. The space is modern and comfortable, and there's also exterior seating - accommodating for a breakfast, a chat over a coffee or remote working. The pancakes were nice and fluffy and not too sweet. I appreciated that the maple syrup came on the side for me to portion it out myself. The breakfast sandwich was good as well! Last but not least, the staff was super friendly! Would definitely come back next time I'm nearby!

Murielle L

Google review

Delicious! Everything is fresh and delicious, the Mediterranean salad is refreshing with a perfect blend of fruits and raw vegetables. The cashew cheese adds a creamy touch that pairs perfectly with this dish. The gluten-free pasta was also excellent!