Very good restaurant. Everything is homemade. They put local producers to work. Good products, regional and/or organic and not more expensive than in other restaurants. We were able to have a gluten-free version of the burger for our celiac son. Very serious people, having asked us to come at the start of the service to ensure "zero cross contamination". I highly recommend! But you have to book 😉
Very welcoming, accommodating, friendly staff. The prices of the à la carte dishes are more than reasonable given the quality of service. My mother is gluten intolerant and they did everything to make sure she had what she needed (bread, dessert, etc.). I thoroughly recommend
A very good first impression which quickly gave way to great disappointment when our 6 year old daughter found a worm in her fish. The plate was returned to the kitchen and we received neither an apology nor a commercial gesture on the bill for this unfortunate inconvenience. The only explanation given by the manager: the fish had been received today but that can happen...
I would still highlight the alternative proposals prepared in case of gluten intolerance. This was greatly appreciated.
Accommodating Gluten-Free