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The 5 Best Gluten-Free Spots in Saint-Aignan

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Les 3 Chemins

Les 3 Chemins

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Accommodating

11 Pl. de la Paix, 41110 Saint-Aignan, France

BreakfastLunchDinnerVeganOpen LateDeliveryFrenchPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Corinne Lohier

Very good restaurant. Everything is homemade. They put local producers to work. Good products, regional and/or organic and not more expensive than in other restaurants. We were able to have a gluten-free version of the burger for our celiac son. Very serious people, having asked us to come at the start of the service to ensure "zero cross contamination". I highly recommend! But you have to book 😉

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02
Le Poulpe - Restaurant Bar-Lounge

Le Poulpe - Restaurant Bar-Lounge

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8 Av. Gambetta, 41110 Saint-Aignan, France

BreakfastLunchDinnerDeliveryFrenchPet FriendlyOutdoor SeatingKid FriendlyBar
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Cloé Mongis

Very welcoming, accommodating, friendly staff. The prices of the à la carte dishes are more than reasonable given the quality of service. My mother is gluten intolerant and they did everything to make sure she had what she needed (bread, dessert, etc.). I thoroughly recommend

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03
Le Mange-Grenouille

Le Mange-Grenouille

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10 Rue Paul Boncour, 41110 Saint-Aignan, France

LunchDinnerDeliveryTake AwayFrenchOutdoor SeatingKid Friendly
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04
Les Jardins de Beauval

Les Jardins de Beauval

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1 Rue des Jardins de Beauval, 41110 Seigy, France

FrenchHotelRestaurant
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05
La Salamandre

La Salamandre

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7 Rue de l'Église, 41110 Saint-Aignan, France

BreakfastLunchDinnerDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurant
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Aurélie Escribe

A very good first impression which quickly gave way to great disappointment when our 6 year old daughter found a worm in her fish. The plate was returned to the kitchen and we received neither an apology nor a commercial gesture on the bill for this unfortunate inconvenience. The only explanation given by the manager: the fish had been received today but that can happen... I would still highlight the alternative proposals prepared in case of gluten intolerance. This was greatly appreciated.

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