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The 6 Best Gluten-Free French Restaurants in Saint-Jean-de-Luz

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Piper Beltz

Piper Beltz

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29 Rue Joseph Garat, 64500 Saint-Jean-de-Luz, France

BreakfastLunchDinnerDeliveryTake AwayFrenchOutdoor SeatingKid FriendlyDessertsWaffles / CrepesRestaurant
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sílvia juanola

Cozy place where you can eat gluten-free. Friendly service. A recommended discovery if you want to eat homemade crepes, cookies or taloes.

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02
Toki Goxoa

Toki Goxoa

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7 Galerie La Pergola, Pl. Maurice Ravel, 64500 Saint-Jean-de-Luz, France

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Great, warm and family welcome, very good cuisine, gluten-free options and attentive to allergens. I recommend a real happiness. The decor and atmosphere are great.

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03
la pile d'assiettes

la pile d'assiettes

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6 Rue Renau d'Elissagaray, 64500 Saint-Jean-de-Luz, France

BreakfastLunchDinnerBrunchOpen LateCafeDeliveryTake AwayFrenchPet FriendlyOutdoor SeatingKid FriendlyVegetarianVegan
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Oriol Senar

A charming place, the service was very good, and despite it being close to closing time, they treated us very kindly. If we ever return to Saint-Jean-de-Luz, we'll repeat the experience. Plus, one of us has celiac disease, and they provided us with wonderful service and options.

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04
Restaurant La Cidrerie Luzienne

Restaurant La Cidrerie Luzienne

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Jaï Alaï, 16, Bis Av. André Ithurralde, 64500 Saint-Jean-de-Luz, France

LunchDinnerOpen LateDeliveryTake AwayFrenchOutdoor SeatingKid FriendlyRestaurant
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05
RESTAURANT XAYA

RESTAURANT XAYA

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5 Rue Saint-Jean, 64500 Saint-Jean-de-Luz, France

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Sylvain De Block

The two of us came to eat on 5/14/2024. Without reservation, we were greeted with a smile. We chose the discovery menu at €51 as well as the food and wine pairings. We were mainly attracted by the descriptions at the entrance to the restaurant: local, quality products, respectful of the environment, selected and worked with care. The service was super nice, the food delicious (and the decor was also very beautiful). We feel the talent of the chef behind each composition. Little extra: despite arriving without a reservation, the chef was able to adapt a few items for someone eating gluten-free. The value for money is incredible given the products used and the talent of the chef (and his team). Some unfortunately do not realize the value of good products, which are worked here with incredible know-how. Good luck to the team and its leader!!

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