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Judit Horváth-Simon
The staff asked if we were celiac or not. We answered yes, so he cleaned for a long time before serving us. We loved it!! The 4 stars only because the edge of the pancake was a bit dry.
Wonderful experience!
In particular, gluten-free pasta/soup with truly sublime fish.
Everything is taken care of down to the smallest detail, from the dishes to the restaurant decor, to the choice of quality ingredients and wines.
Congratulations to Chef Salvatore and a special thanks to Heloise for her elegant welcome and professionalism. We really appreciated his smile and his warm discretion.
We'll be back to see you soon!