Vikram S

Google review

This place is a hidden gem. A women owned business which serves delicious vegan options. Restaurant does not have huge seating space but can accommodate a group of 6-8. We tried Bombay Bad Boy pizza and were surprised with flavor. I will highly recommend trying "Almond Cassava" crust; it is gluten free but not too hard or crispy. Definitely worth visiting if you are vegan/vegetarian food lover or, interested in trying vegan food.

Jo Munro

Google review

If your gluten or dairy free and want some poutine this is the place. So tasty, great value and quick service. I got the vegan and gf poutine.

tyler petrowski

Google review

Kiki is the best in biz very careful when it comes to allergy’s celiacs welcome !

Alexis Lerigny

Google review

I am gluten free and I am obsessed with Megabite. But $5 extra for gluten free is just way too much. It comes out to over $30 for a medium pizza. It hurts having to be gluten free, it hurts even more to pay exorbitant amounts for less food that doesn’t taste as good as the original. I had to stop ordering from here a while ago. Used to order at least 1x week but being a celiac is tough especially with extra charges on top rising prices 😥. I used to manage restaurants and although I know it’s important to make money, I know for a fact it does not cost $5 extra to make GF pizza crust. It just feels exploitative at this point. I love you Megabite. I miss you.

Chloe Rachel

Google review

First time here in years! I remember coming for their grand opening and back when they introduced their Hawaiian plates! Had a decent poke bowl (I built my own mini guy). I will say their portions were less than what I remembered from my first impressions. My bowl came to $14.18 including tax, which had a base, a sauce, 1 protein option (you pay by the scoop and my salmon was $3), 3 sides, and 1 crunch. It's drastically different compared to say, Steve's Poke Bar, where you can choose unlimited sides for a similar price. I always find it odd when a poke shop limits customers' number of "crunches" as the cost must be so minor to produce - items like furikake, fried onions, fried garlic, sesame seeds, etc. It would go a long way to allow people to have more than one as a topper. The sesame mayo sauce was great and I was told it didn't have dairy (milk/eggs) in it. I had the shoyu Atlantic salmon, with corn, edamame, and imitation crab. On the plus side, the staff were kind and patient as I ordered. I was asking about items with gluten/dairy due to a sensitivity, and they seemed to know their menu. They get quite a few online orders through delivery apps, as most people during a weekday lunch hour took their food to-go.