Top 15 Gluten-Free Grab & Go Spots to Discover in Barrie

Joel Fortin

Valiant’s is an absolute must for anyone looking for Vegan and Gluten Free options. The quality of the food and the service are fantastic! Highly recommend.

Gloria Chacko Poothokaran

I had a wonderful experience from mucho burrito mapleview location. I had doubts about gluten free food items and they had a wide range of items.Also the employees were so welcoming and they sorted all my doubts. Recommend this restuarent in mapleview to all. Great service and experiance.

Owl Feather Design

Best panzoratti, the best I have ever eaten by far. Golden brown and baked to perfection. Soft, and airy dough with a great amount of fresh toppings, and the sauce was fantastic. We had pepperoni, mushrooms & cheese. *I highly recommend* *Gluten-free option available at this location.

Darlene Baker

Ordered gluten-free Dairy-Free Hawaiian from Barrie location. So tasty, best GF crust I've had. The staff were so friendly. Would definitely recommend

Kmavreas /

Gluten and dairy free pizza is good here

Margo Fisher

Finally tried out this place and it didn’t disappoint! Picked up takeout for a quick midweek dinner. I ordered the Royale with cheese on a gluten free bun (it’s great they offer this option) and an order of fries. My boyfriend got the double picante burger combo with a poutine. I really enjoyed my burger. The gluten free bun held up - always important. The fries were chiptruck quality, which means they were excellent! My boyfriend enjoyed his burger. He mentioned that the gravy in his poutine had a different taste. He wasn’t a huge fan of that yet still ate it all so clearly it wasn’t bad. A great spot to check out! The staff were friendly and our meals were ready without any real wait. We will be back!

Michelle Yorick

Lots of gluten free options and it tasted great!!!

Serena

Wow wow wow!! This place has blown me away! I have a gluten allergy and once I ordered a gluten free pita their first words were "is it a preference or an allergy" when I told them it was an allergy they immediately separated my pita from the rest of my order. When asking for my toppings they first asked if I wanted everything taken from the bottom of the containers so it limited the risk of cross contamination or if I was okay with it coming off the top. When I told them the top was okay they proceeded to take my toppings and placed everything in a plastic container and informed everyone working that there is a gluten allergy and not to touch the container without clean gloves. They also asked if my pita was okay to go in the steamer and if I was okay with it on the press. I was blown away with their attention to detail and how serious they took my order. Thank you so very much to the 3 individuals working on June 4, 2023 at 7:30pm. Our pitas were absolutely delicious and we will 110% be back!!

Todd Nickel

We travel a lot in southern Ontario and for quite some time whenever we are near Barrie around dinner time we have been going to this location because it has always been one of the best Pizza Nova restaurants. Today, however, we stopped here to get food with disasterous results. My wife does not choose to eat gluten free but has to because of her allergy to gluten. We have always had a good experience with the gluten free crust here until now. The crusts are pre-made so there should be no chance of major contamination but, for some reason, today the bottom of the pizza was covered with flour. Since these are pre-made our suspicion is that this is wheat flour. My wife didn't notice at first and started eating the pizza but then commented on the flour. Since we got home this evening my wife has been sick beyond belief. Based on past experience this is gluten poisoning without a doubt. Now it will be around 3 days of her struggling to even get out of bed, except to rush to the bathroom. I'm not sure if this has happened because the restaurant was really busy when we went there but people serving specialty items, like gluten free crust, have to be more aware of the ramifications of contamination. There are people with even more severe allergies to gluten that could end up in the hospital over something like this happening to them. I am hoping this doesn't happen to anyone else. I assume, that like me, others spend a lot of time and effort making sure that family members with gluten issues aren't exposed to it in any shape or form. Every grocery item is checked and any food eaten out of the home is researched prior to purchasing to make sure our family member is safe. It can be a challenge every day but even moreso when dining out. Generally, when we find something acceptable, like the Pizza Nova gluten-free crust, that also tastes good, we don't stray too far when dining out. When we have an experience like today it really discourages eating anything away from home because it seems that others don't understand the importance of the necessity of minimizing the gluten contamination in their food preparation. As with most places, we understand that their food is considered more gluten-wise rather than gluten-free but we're generally okay with that. The issue today was definitely major contamination way beyond gluten-wise. Caveat emptor to anyone with gluten issues and are thinking about dining out.

Heather Vieira

ALWAYS the most incredible service! Daniel in particular is informative, helpful and considerate. Food is fresh and full of flavour. I have an egg, dairy and gluten allergy and am so appreciative of how the team ensure I eat something that won’t hurt me but tastes delicious. So many options here, even for the pickiest eaters!

Karen Johnson

Darren Dawe

Had a great experience here tonight! Staff was super friendly, had a gluten free wrap and the staff went out of their way to ensure I wasn't eating any other gluten containing food. The food was also delicious! I haven't received service this good anywhere in the past few years, it was great to experience!

Rachel Strojny

Always delicious and an add bonus that they can do gluten free options!

Kate

I am celiac and I love this place! Yum yum

David Page