Thank you to the saleswoman who took all the necessary precautions to make my gluten-free bagel despite the very late hour at which we arrived! It’s a pleasure to be received like this.
Really not bad, this concept. The burgers are very generous, quite original with their filling sealed in a bun. They have about as many calories as some small classic burgers that you can find from the competition, but they contain a lot more, and that's important!
The little chocolate pancakes are pretty good, I liked it too :)
I ordered on Uber Eats, the prices were good with some special offers, but in a restaurant, or without a special offer, it might be a little expensive.
In any case, the concept is very good, I appreciate seeing a restaurant that is concerned about the calories that we can ingest.
If I can offer a small suggestion, I think that a gluten-free bread recipe would be appreciated by people who are intolerant or even allergic... And there are quite a few... Something based on psylium to be able to make when even raise the dough without gluten (in addition to facilitating transit and being an appetite suppressant)... I'll let the agronomist in charge of the brand work on that if the idea interests you... 😇