We went for dinner and before going we had already looked at the allergen menu to see the availability of gluten-free dishes (the burgers mostly only contained gluten in the bread and they have an option for gluten-free bread +1.5€). When ordering the burger they told us that even the meat may contain traces (not indicated on the allergen sheet) so I couldn't eat anything and we had to leave. They made us pay for the drinks we had already ordered.
The menu does not say that you have gluten-free bread and it would be great if it included it for those of us who eat gluten-free.
The attention Sebastián, the boy who served us was spectacular. Finding young, educated, professional people like him invites you to return.
The air conditioning wasn't working, and it was incredibly hot. When we were served the burger, I remembered they hadn't asked us how cooked the meat was; it was overcooked. The restroom entrance was unlit, and there was no soap or paper towel to dry your hands. The best part was the gluten-free burger; it was a good size, and the nachos were delicious too.
Great burrito bowls, good for gluten free, and also good for English speakers. My Spanish isn’t great and Nico helped me there. Would definitely recommend when looking for a Mexican restaurant for a quick lunch