Magdalena

Google review

The bread was completely tasteless and had a strange consistency. I have eaten tasty gluten-free bread many times, but this is inedible. The focaccia, however, was so fatty that when I brought the purchases home, the fat seeped through the paper bag, and after a few bites my stomach hurt. The prices, however, are very high and inadequate to the quality.

Piotr Wolanin

Google review

I haven't experienced such a terrible food poisoning for a long time, because I felt really bad after eating a gluten-free pizza in February 2025. I'll spare you the details, but I was deprived of life all evening, and then I needed a few more days to regain my strength. The day after the poisoning, I called Siesta Nuova, where I described what happened and why I was 100% sure it was because of their food, namely because of very stale ingredients. I suggested to them that they should check everything they had, because someone else would end up in the hospital. The woman I spoke to promised to call me back the next day, but she never did. Update: The owner of the restaurant called me. When I asked where he got my number, he replied that he got it from a former employee who didn't call me back. He apologized to me several times and then told a very unlikely story that a manufacturer of gluten-free pizza bases had added a small amount of wheat to the product without his knowledge. He also added that he was sure it wasn't the ingredients' fault. While I appreciate the apology, I have a very hard time believing the wheat story because that's not how food poisoning works and no gluten-free manufacturer would shoot themselves in the foot by adding a small amount of gluten.

Marcin Napieralczyk

Google review

5 stars for GLUTEN-FREE sets