Went to Memsaab last night for the first time with my Wife....She is Gluten, Egg and Soya intolerant.....had a fabulous meal.........it was beautiful........fine dining Indian........but the food was the best ever from an Indian restaurant.......a wonderful experience throughout as no irritations from my wife's point of view with the food with her allergies......very refreshing........we will definitely go again very soon
Great food and service - very accommodating with regard to allergens for gluten issues and made sure that the order was marked for the kitchen staff and kept very updated . Whenever we are visiting Nottingham the venue for a curry will always be the Calcutta Club
301 Mansfield Rd, Carrington, Nottingham NG5 2DA, UK
Gluten-free options
DinnerOpen LateDeliveryTake AwayIndian
People are saying
View more
Ean Cook
Greeted at the door with a welcome, pick of a number of tables, explained that my wife is Gluten and Dairy intolerant, and shown the menu, which she was shown all that could be changed for her. my friends also asked for something that was not on the menu and it was made for them, service and delivery was excellent, food was excellent and a very pleasant, unrushed dining experience. Service charge of 10% was added to the bill, which we paid, but we would have given a tip anyway. Keep up the good work Massala Junction
DinnerIndianOpen Late NightTake AwayVegetarian OptionsVegan OptionsLunchDeliveryKid Friendly
People are saying
View more
Julia Head
With firm competition on the 'curry mile', Kottaram stands out from the others with its offerings of Pan Indian cuisine which includes South Indian cuisine, alongside typical northern Indian dishes. The menu is vast, and split in to regional categories, as well as Chef's Specials - but your friendly server will help you decide what to order.
What exited me about trying some Southern Indian cuisine was that they have dosa on the menu! A thin rice and lentil pancake (yay for the gluten frees), we went for a vegetable filling of seasoned potatoes - the dosa looks massive, but I assure you it's incredibly thin and light, with a nice crisp to it! I can't wait to have this again, I loved it!
Since the South boasts many seafood dishes too, we tried a Fish Pakora which is cooked in a crispy batter with ginger and garlic. Another 10 /10 starter dish!
For mains, I had a Chicken Rogan Josh and whilst my choice was fairly safe, there was nothing boring about this dish: it was probably the most flavoursome rogan josh I've ever had. More adventurously, we also tried a dish from the Malabar region, a Thalassery Erachi Curry which is an aromatic lamb curry. The entire generous portion was finished, which is all you need to know!
With no space left for dessert but knowing I can't get gulab juman outside of an Indian restaurant, I had to order one, if anything, for comparison and research purposes. As anticipated, it was the best gulam juman and pistachio kulfi on the mile, in my opinion.
I would encourage everyone to visit Kottaram, even if you already have your firm favourite on Maid Marian Way. With their diverse menu, Kottaram offers you the chance to try something new and different and you won't leave feeling disappointed.