Top 10 Gluten-Free Indian Spots to Experience in Nottingham

Órla O'Regan

V.good gluten free

Michelle Cabena

A great gluten friendly menu and portions are very generous.

adrian somerville

Went to Memsaab last night for the first time with my Wife....She is Gluten, Egg and Soya intolerant.....had a fabulous meal.........it was beautiful........fine dining Indian........but the food was the best ever from an Indian restaurant.......a wonderful experience throughout as no irritations from my wife's point of view with the food with her allergies......very refreshing........we will definitely go again very soon

Melanie Liddy

Great gluten free and vegan choices. Lovely atmosphere. Great Friday night out

Nicola Gooch

Great food and service - very accommodating with regard to allergens for gluten issues and made sure that the order was marked for the kitchen staff and kept very updated . Whenever we are visiting Nottingham the venue for a curry will always be the Calcutta Club

Emma Wood

Really good gluten free options. Excellent service by Ziom, Johnny and Jack. Thank you for making our meal so enjoyable

Ean Cook

Greeted at the door with a welcome, pick of a number of tables, explained that my wife is Gluten and Dairy intolerant, and shown the menu, which she was shown all that could be changed for her. my friends also asked for something that was not on the menu and it was made for them, service and delivery was excellent, food was excellent and a very pleasant, unrushed dining experience. Service charge of 10% was added to the bill, which we paid, but we would have given a tip anyway. Keep up the good work Massala Junction

Giulia Polo

I have symptomatic celiac disease, I am super happy to have eaten "normally" in this restaurant. Delicious gluten-free dishes!

Alex Marr

Fantastic food and the friendliest staff. Lots of gluten-free options. Would 100% recommend and go back!

Julia Head

With firm competition on the 'curry mile', Kottaram stands out from the others with its offerings of Pan Indian cuisine which includes South Indian cuisine, alongside typical northern Indian dishes. The menu is vast, and split in to regional categories, as well as Chef's Specials - but your friendly server will help you decide what to order. What exited me about trying some Southern Indian cuisine was that they have dosa on the menu! A thin rice and lentil pancake (yay for the gluten frees), we went for a vegetable filling of seasoned potatoes - the dosa looks massive, but I assure you it's incredibly thin and light, with a nice crisp to it! I can't wait to have this again, I loved it! Since the South boasts many seafood dishes too, we tried a Fish Pakora which is cooked in a crispy batter with ginger and garlic. Another 10 /10 starter dish! For mains, I had a Chicken Rogan Josh and whilst my choice was fairly safe, there was nothing boring about this dish: it was probably the most flavoursome rogan josh I've ever had. More adventurously, we also tried a dish from the Malabar region, a Thalassery Erachi Curry which is an aromatic lamb curry. The entire generous portion was finished, which is all you need to know! With no space left for dessert but knowing I can't get gulab juman outside of an Indian restaurant, I had to order one, if anything, for comparison and research purposes. As anticipated, it was the best gulam juman and pistachio kulfi on the mile, in my opinion. I would encourage everyone to visit Kottaram, even if you already have your firm favourite on Maid Marian Way. With their diverse menu, Kottaram offers you the chance to try something new and different and you won't leave feeling disappointed.