Top 28 Gluten-Free Indian Spots to Discover in Glasgow

Shivani Karanwal

Best South Indian restaurant in Scotland. Food is absolutely delicious and service is fantastic. And if you are gluten free, it’s a food heaven for you!

Erin Parker (glasgowfoodgal)

Really impressed by this gluten free Indian. Felt the curries were super spicy as well which I really liked. Mango marg was also really good. Would give the espresso martini a miss though.

Helen

I'm a die hard mowgli fan, and I went to this restaurant twice this week. Good food, good portions, good service, good atmosphere. As a celiac I have never been hurt by this restaurant and it's so nice to have places that you know you can relax with, and just enjoy good food. I have introduced folk to this chain many many times, with great success! Both times I went this week the waitresses were lovely, very attentive, very chatty and on the ball. I think I've eaten the entire gluten free menu by now and there's nothing I wouldn't recommend but when I die want to be buried in sticky tamarind sauce. That might be a bit dramatic but it's very tasty.

Roberto

Quite nice, both the pakora starters and the mains (chicken korma and lamb rogan josh). I appreciated the care in asking for allergies and was told pakoras are fried separately for gluten free customers.

Ian Piper Green

Excellent food and service. Good gluten free options.

Marie Docherty

Had a very enjoyable meal. Great gluten free choices if you are a coeliac so a real treat. Curries cooked to perfection! Ali very welcoming, great service and many thanks for the free starters. Highly recommend a visit when in Glasgow.

Ray Jeffries

Exceptional curry, very attentive staff and great options for gluten free.

J-D D

Amazing gluten free food! Fish and chips, sticky toffee pudding and eggs Benedict all so good 👍

Helen Patel

Absolutely delicious vegan meal. Menu marked for vegan, vegetarian and gluten free. Absolutely spotless and lovely staff. Can't do enough for you x definitely be back

l gauthy

Large choice of delicious sharable little indian dishes. Lots of gluten free options.

Camila Mont'Alverne

The best way to define ranjit’s to me is straightfoward. The focus is on the quality of food and it never disappoints. The place itself is interesting, but be mindful you might need to share a table with strangers if it’s busy. In my experience it’s always fine, but might not be your cup of tea. Don’t forget to try the cheese pakora, the daal, and the chickpeas curry. Almost everything in the menu is gluten free, including bread, and vegetarian. Highly recommended

Karajz Balint

Delicious gluten-free and vegetarian meal options, the tapas portioned indian is a the perfect food to share with friends.

Alistair Brown

Fantastic food and excellent service. The chickpea dish was amazing as was dosa. One small improvement would be option of some gluten Free beer.

Demian Khan

Great food, service and decor. Young helpful waiting staff and you get the sense the kitchen are passionate about getting the dishes spot on for each order. Dietary needs catered for carefully in the menu: gluten free, vegan options.

Anne Horsburgh

Lovely menu with most dishes gluten free. Very amiable and attentive staff. We went on Saturday prior to a matinee at the Tron Theatre so had the pre-theatre menu which is very reasonable. Music is played at a suitable volume to allow you to chat without having to raise your voice! Ideal location for the theatre too.

Margaret Stafford

Great find in the city centre. Food was exceptional. Lots to choose from and very reasonably priced. Gluten Free options available and lots of advice from very helpful staff for a curry novice like me.

Patricia Costa

I have visited Chaakoo numerous times at both West End and City Centre locations in Glasgow, always enjoying excellent service and gluten-free meals, which I frequently recommended to others. However, during my recent visit, I discovered that their menu has changed significantly, with only one salad and a couple of desserts remaining gluten-free. Most dishes now contain gluten, use ingredients that may contain gluten, or are prepared in areas with gluten, including the rice! Despite noting my coeliac disease and gluten-free requirements in my booking, I was not informed of these menu changes. It's disappointing to see the restaurant regress in accommodating gluten-free diners, and I won't be returning or recommending.

Anna Bauch

Very tasty restaurant… great service, great food. Will definitely come back. We had a relaxed and wonderful dinner. Has a variety of dishes for vegan, vegetarian or gluten free.

Janet Westwater

Disappointed with the service. We were a table of 8, had booked for 7.30pm then server asked if we were ok with the food coming out as it was ready, so some of us didn’t order pakora, as it was the pakora came out first with a time lag to the main course, one of our party was gluten free and their dish arrived well before everyone else’s, and all the ‘main’ courses arrived at 9.10pm. It didn’t seem particularly busy. That said the food was lovely but there was a wait.

Lisa Flinn

I had a great experience at The Indian on Skirving Street. Most of the menu is gluten-free. Be cautious with the pakoras; the waiter checked if a gluten-free fryer was available since they sometimes use the same fryer for samosas. We decided to skip them. The curries were all gluten-free ( I had no reaction from the meal ) and delicious. I'll definitely return.

Lisa Heidinger

Confusing knowledge of coeliac foods. When certain of available foods the food was excellent. No coeliac puddings.

Phillip Rodriguez

Á MacAllister

Our first food in Glasgow, it was amazing! Lots of vegetarian and gluten free choices. Very friendly and accommodating staff, I can't rate it high enough.

Kerri Copeland

Food was delicious, great gluten free options, I’m coeliac, i cant have wheat/gluten and have to be really careful with cross contamination, the staff took the time to explain everything on the menu, they even changed the fryer oil to allow me to have pakora with no contamination. Will definitely be back!

Chase

The waiter was so kind!! He was knowledge and double checked the ingredients of the items we ordered. Amazing gluten free options. The pakora was delicious!!! They only fry them in gram flour (chickpea) and corn flour. And they don't add any flours to their curries. Basically all i couldn't eat was the naan. Best part was, everything was delicious. I came back here a second night during my stay just for the pakora.

Ruud Verstraeten

Great service. One of our party has a gluten allergy and the chef and waiter went out of their way to check and accommodate.

Ouida Evangelista

Farah Pop xo

a shame that the dosa isn't gluten free vegan like its traditionally meant to be - nor do they have adequate alternatives for those with allergies