Silvestro Cannetti

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Fish dinner in classic Sicilian style, a piece of Sicily in the Maremma and gluten-free to boot!

Alessandro Ravazzano

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Excellent experience, expert and kind service, very nice place! Dedicated gluten-free menu

Sara Calzolari

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Ate last night, I have celiac disease and everything was perfect The first courses are served in two different types of dishes to avoid confusion. Advised

Sere Palenga

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How to make two celiac sisters happy in one fell swoop? Simple, with a good pizza and an ice-cold gluten-free beer! You can't reserve a table, but if you decide to go and call, they'll reserve the pizza dough for you. Strictly made by them with flour from Mulino Magri (which I didn't know about, but it seems to have won awards for the gf pizza category). The service is fast and the staff friendly. I'm sorry I didn't have time for a second pizza.

KARLA DOMINICI

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It is a place where you want to return again and again... Because you find everything you are looking for - excellent food, perfect service and pleasant location The name "Gli Attortellati" can already say a lot... It was chosen by the first owner, the mother of the large family and the meaning is the people who eat with gusto, who like good food... Of course with the name so in Maremma you can't "dirty" the plate with sauce by putting two measly spoonfuls of pasta on top. The Attortellatis are a large family and apart from the restaurant they have run for more than 25 years, they are an agricultural company and produce livestock, fruit and vegetables... Therefore everything you eat in their restaurant is zero km food. All the pasta, gnocchi, tortelli, pici etc. are handmade, on the same day of consumption... The superlative bread is made in a wood oven.. The meat melts in your mouth, the vegetables from the garden are delicious despite the fact that they are simple! The desserts are all made there, of a great choice and are delicious... The portions are plentiful. For gluttony you order more courses and then you're sorry that you don't have the capacity of a camel that can accumulate water for the future, so Gli Attortellati was enough for you to go without the minimum food for a week 🤣 The service is excellent but not because the waiters with white gloves serve you but because they immediately make you feel at home... All the waiters are smiling, they welcome you like a friend who has come to visit them, they recommend the dishes, they tell you what you find on the plate, they play pranks. The place is rustic, in the Tuscan countryside. The rooms are old stables, surrounded by the garden. There is ample parking inside and also a small pitch where children can play but also adults to arrange food🤣 The Attortellati are very famous not only in Grosseto but also outside... Many tourists who have been to them willingly return not only because they had a good time but also because unlike other restaurants, here they don't make a difference in price and tourists pay the same as the locals. Another important thing. Here you can buy homemade jams, vegetables in vinegar (the jars of these are in plain sight throughout the place) not to mention the direct sale of fruit and vegetables. The Attortellati are so famous that during holidays and weekends they are forced to make a fixed menu (because on those days there are 250 people to be served) but this absolutely does no harm because there are three menus to choose from and you will never be disappointed... Yes Vegetarians and celiacs will also enjoy it. I highly recommend you go and dive into the best Marremano food!!!

Sara Viscillo

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Tried the tourist menu, generous portions, we couldn't get to dessert! They have many gluten-free options including mixed fried fish. Super recommended

Christian Santolini

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4 stars only for the kindness of the lady who answered the phone for the reservation, which we were unable to confirm as our daughter has celiac disease. On the Google menu the restaurant has dishes marked as gluten free, but the person who answered the phone warned us that the kitchen is small and there is a risk of contamination, so they cannot take responsibility for ensuring safety in case of celiac disease. The transparency of the lady on the phone amazed us and we appreciated it, as the restaurant is often indexed for celiacs by search engines. Let's just point out that there is no severity, but celiac disease is unique. Therefore, if an adult wants to take a risk he is free to do so, but we as parents of a little girl demand absolute safety for her, who is not yet free to choose. Therefore, the gluten free definition should be accompanied at least by a wording that specifies the risk of contamination, raising the Google site/menu to the same transparency verbally reserved for us.

Cinzia Leopardi

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Delicious pizzas, the gluten-free one is also excellent, go for it

Silvia

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It was a pleasure for the palate and not only...The gluten-free sandwich was excellent and the local raw materials were delicious too. Top desserts 🤩 Small addition on the pleasantness and kindness of the manager Antonio, priceless. To return regularly, a place of the heart

laura disegna

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My partner and I had dinner here twice in the space of three days, this is to tell you that we were able to taste more dishes and we must say that it is truly exceptional, very soft cut, grilled lamb and wild boar stew delicious and don't miss it homemade pici and ravioli! Not to mention the dining room staff who make you feel at home. Super positive note, they are prepared for gluten-free and lactose-free. Congratulations guys!