Super welcoming staff, pleasant atmosphere, everything ok, only the gluten-free pizza wasn't the best, I didn't like it but I'll come back to taste other delicacies, thanks
Via Monsignor Virgilio, 36, 08048 Tortolì NU, Italy
Celiac friendly
SeafoodItalianPizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerBread ItemsDessertsPastaDeliveryOutdoor SeatingKid FriendlyRestaurant
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Andreasilvia Mura
Very large and beautiful place, very kind and helpful staff.
The vegan sandwich wasn't great, we then returned after a few evenings and took several pizzas with mushrooms that were really delicious, even the gluten-free one.
While looking for other restaurants with gluten-free options, we ended up at Le Terrazze. Exceptional glute-free pizza dough. However, when asked for vegan options, a long face at the entrance - vegetables??? In the end there was a vegetable pizza without mozzarella... Unfortunately, with 4 children in a sparsely filled restaurant and at the main meal time in Italy, the waiting time was almost an hour and there was no excuse.
Looking for gluten free options we tried Le Terrazze. Delicious gluten-free pizza dough. Questions for vegan options were met with puzzled looks - vegetables maybe??? In the end a veggie pizza with mozzarella was. Unfortunately waiting time of roughly one hour with four kids and an only partially filled dining place during the main dining hours and without excuse was stretching our patience.
Absolutely recommended! Be sure to reserve!
We had pasta twice as a primo - even gluten-free upon request and really well made. Then the tagliata – perfectly fried, top quality. What was particularly pleasing was that there was even gluten-free bread in the form of Cuperto, which is really not a given. Despite the full house, the service was attentive and the cuisine was quick and to the point. Big compliments to the team – everything is just right here. We'd love to come back!
We went here several times during our stay and can say that this is definitely the best restaurant within at least 15 km. We had fillet, pizza, various starters, pasta, dessert and always an excellent white wine (Is Agriolas).
Great food
Fresh fish with gluten-free options and very attentive
Impeccable service
It's the third time we come here to s Lucia and we stop to eat here
Tt perfect
Pizzeria, restaurant, seafood and land menu.
The external veranda is very characteristic, internally the room is a little more anonymous but still well-kept.
It offers gluten-free options, we ordered a mixed fry, and only the squids were available, a small but tasty portion.
Mega beautiful view of the sea! Were there at sunset - simply breathtaking.
The service was very nice, nice atmosphere with relaxed music. Wine, pizza and cocktails were delicious. The gluten-free pizza was the best I've eaten so far! It was a great evening.
Look.... I and 1 member of my family are celiac...
Superlatives excellent food excellent everything... I would get a subscription...
Thank you for the delicacies you made us eat...
And thank you for existing
Every time I return to Nuoro, I have to stop here to enjoy a good gluten-free pizza by the slice. Not to mention the fainé. Too bad it's not available in summer too. I would happily have a load of it even on hot summer nights.
You have to get here quite early if you don’t have a reservation because it’s quite popular, we were seated quickly and offered bread with olive oil which was delicious. They had gluten free pasta and a separate allergen menu. I recommend the grilled red prawns and the mussels and clams.
Chosen this farmhouse on Sunday 7/7 for the typical Sardinian dinner. Friendly and competent staff; I am celiac and already at the time of booking I was reassured by the fact that I could eat almost everything, and so it was (I specify for the more "sensitive" that it is not AIC certified). Mixed vegetable appetizers, cold cuts, various cheeses, meat morsels with Vernaccia, etc. Practically one could have dinner with just those😁. Then ricotta ravioli with tomato (also for me in the s. g. version), roast suckling pig - very good - and stewed goat stew. To finish, sweet tortelli with ricotta (for me tiramisu and sorbet!). All delicious and cooked very well. Coffee and double round of digestives. If you add to all this a fantastic location... Congratulations!
Best pork I've ever eaten! (my father don't be offended)
Tasty, soft and juicy and with a crispy rind that felt like eating chips.
However, the pig must be booked, please call in advance!
Nice view of the hills and friendly, super efficient service.
They were careful not to contaminate the dishes with gluten and brought sliced gluten-free bread, which was much appreciated.
Everything excellent.
We spent 2 days in this b&b. I wasn't crazy about the room, too much humidity inside, but it was very clean and warm. Let's say 3 star hotel room. The structure is very beautiful. Lunch and dinner are a fixed menu, you can taste delicious, quality products with truly generous portions. They also have products for celiacs. They allow you to visit the property park, where there are many deer and fallow deer that you can pet (perfect for children).
A place that I highly recommend, we had a great time and will definitely go again.
Small but fine restaurant. The hosts were super attentive and take special needs into consideration, such as vegetarian, vegan or gluten-free food. The atmosphere is cozy and familiar. Absolutely recommended.
Excellent environment and service, relaxing atmosphere, the portions are generous with a wide selection of typical Sardinian dishes. The pizza is excellent both as a topping and as a dough and I finally found a pizzeria that does not make Neapolitan pizza that I personally do not like and that lately can be found everywhere.
There is also the possibility of eating gluten-free dishes and fresh bread.
Celiac friendly
