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The 50 Best Gluten-Free Italian Restaurants in Province of Salerno

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Ristorante La Perla

Ristorante La Perla

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Accommodating

Salita Truglio, 5, 84011 Amalfi SA, Italy

LunchDinnerOpen LateItalianDeliveryTake AwayOutdoor SeatingKid Friendly
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micaela molinaro

We ordered gluten-free pizza and it was EXCELLENT, one of the most delicious I've ever had! The service was super fast and the waiter was very attentive. It's very helpful that he speaks Spanish. A beautiful place tucked away from the crowds of Amalfi. I would definitely go back!

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02
Il Principe e la Civetta

Il Principe e la Civetta

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Celiac friendly

Via Giuseppe Mazzini, 137, 84019 Vietri sul Mare SA, Italy

LunchDinnerOpen LateItalianMediterraneanDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantCeliac Friendly
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Mariaelena Morabito

Restaurant located in the historic center of Vietri which offers gluten-free and lactose-free menus. It was a joy to find this gem.

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03
La Pietra Azzurra - Cilento

La Pietra Azzurra - Cilento

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Accommodating

Via Caporra, 64, 84030 Caselle In Pittari SA, Italy

DinnerOpen LateItalianPizzaDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Ylenia Torluccio

Everything was perfect: exceptional pizza (including gluten free), with top quality and abundant ingredients, quiet and clean place and kind and helpful staff. Also short wait even though it was Saturday night. Highly recommended!!

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04
Ristorante/Pizzeria Luna Rossa

Ristorante/Pizzeria Luna Rossa

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Celiac friendly

Corso Carlo Pisacane, 82, 84051 Centola SA, Italy

LunchDinnerOpen LateItalianMediterraneanDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyCeliac Friendly
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Mariano Morra

The food is really good, a perfect place for celiacs. I recommend the fried calamari and shrimp without gluten, top. Staff Friendly and cordial

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05
Osteria Del Notaro

Osteria Del Notaro

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Celiac friendly

Via Isca, 17, 84052 Ceraso SA, Italy

LunchDinnerOpen LateItalianTake AwayOutdoor SeatingKid FriendlyRestaurant
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Chiara Cirino

It can be said that a person with celiac disease tends to choose a restaurant with the AIC stamp to be able to feel at ease and enjoy the evening in company, as what is expected from a restaurant of this type is care, attention and training on the issue. These are precisely the reasons that pushed me, my brother (also celiac) and my family to go to dinner at this restaurant. We used to frequent this restaurant years ago and the taste of the dishes and the choices offered are far from those of the past. It can be said that the restaurant is certainly remembered for a complete inability to manage gluten-free and the customer. We celiacs were served a plate of tagliatelle with truffles that the waiter defined as gluten-free and only after several minutes, while we were eating this dish, the real plate of tagliatelle with truffles without gluten was served at our table. English: Leaving aside the fact that one of the rules for AIC restaurants is that dishes must be identifiable with a clear distinctive sign, but even that a waiter serves a dish with gluten at the table declaring it to be gluten-free, seems truly unacceptable to me. As if that were not enough, when we told the owner at the cash register what happened, we did not receive any kind of apology, but only statements such as "I did what I had to do, I cooked a normal plate of tagliatelle and a gluten-free one", "I don't know what to tell you, I wasn't there", "I'm tired, I don't know what to tell you", as well as silence from the waiters on who was responsible, it should be emphasized how completely senseless and illogical this attitude is, as we knew very well who served us the dishes. In the end, after a series of discussions, we were given a discount. Despite this, they not only demonstrated a marked organizational inability, but from the insensitivity shown following the incident, a strong ignorance regarding the issue can be seen despite "wife and son are gluten-free". Strongly discouraged.

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