Top 8 Gluten-Free Italian Spots to Delight in Costa Mesa


IL Dolce Ristorante

1902 Harbor Blvd, Costa Mesa, CA 92627, USA
Gluten Free IconAccommodating Gluten-Free
ItalianDinnerKid FriendlyLunchTake AwayVegetarian OptionsVegan OptionsPastaPizzaOpen LateDelivery
This cozy, family-run spot offers a gluten-free pizza crust made fresh daily, crafted with a KitchenAid to create a bubbly, fluffy texture that rivals traditional dough. The warm, casual atmosphere complements the experience, making it a haven for those seeking authentic Italian flavors without gluten. Guests consistently praise the crust's marvelous texture and the care taken to ensure every gluten-free dish feels like a true Italian treat.

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Jacob Wheeler
Jacob Wheeler
This was a great experience! I have tried other gluten free pizza that I think are disgusting, but their gluten free pizza was the best I have ever had! The severs were super nice and the food was excellent! It was suggested to try the truffle fries, and we were glad we did! Definitely recommend and we’ll be back!

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Maggiano's Little Italy

3333 Bristol St, Costa Mesa, CA 92626, USA
Gluten Free IconAccommodating Gluten-Free
LunchDinnerBrunchOpen LateItalianDeliveryTake AwayKid FriendlyBarRestaurant
This Italian eatery shines with its exceptional gluten-free options, including a standout gluten-free penne pasta praised for its smooth, non-grainy texture. The kitchen's dedication is evident in thoughtful touches like sourcing gluten-free bread and even procuring potato chips to accommodate dietary needs. The warm, cozy atmosphere and attentive service create a welcoming space where guests with gluten sensitivities can enjoy classic dishes like chicken parmesan and baked ziti without compromise, making it a top choice for gluten-free dining.

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Kat Smith
Kat Smith
great for celiac!! all their sauces are gf so you can get anything on their gluten free penne which is made in a separate pot 🤍🤍🤍 been coming for years and never sick always delish and my food is flagged GF

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Pizza D'Oro

1145 Baker St, Costa Mesa, CA 92626, USA
Gluten-free options
LunchDinnerItalianDeliveryTake AwayKid Friendly
This cozy, unpretentious spot stands out for its excellent gluten-free pizza option, praised as better than most others. The casual atmosphere, with a football game always playing, complements the generous portions and flavorful dishes, making it a welcoming choice for those seeking delicious gluten-free dining.

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Karla B.
Karla B.
Love this place! The food is excellent and I appreciate that they have a gluten free pizza option. Our server was so kind and attentive, just want to say thank you!

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Pitfire Pizza

353 E 17th St, Costa Mesa, CA 92627, USA
Gluten Free IconAccommodating Gluten-Free
LunchDinnerOpen LateItalianPizzaDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurantPet Friendly
This lively spot offers a gluten-free pizza with fantastic flavor on a sturdy cauliflower crust that holds up well, making it a standout choice for those seeking gluten-free options. The menu also features a top-ranked gluten-free brownie, celebrated as one of the best desserts, alongside veggie-forward dishes like a spicy mint-infused cauliflower and a satisfying kale salad. The upbeat vibe, infused with local sports energy, complements the dining experience, while the friendly service adds a welcoming touch to this gluten-free-friendly destination.

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meesh yeesh
meesh yeesh
I am OBSESSED with the gluten-free brownie, like top 5 of my LIFE. I'm not often in a pizza mood & love veggie-forward dishes so I ordered the 3-dish veggie offering called Farmers Choice for only $16.50. The sweet potato was cooked perfectly and so darn tasty. The broccolini hit the spot. And I was pleasantly surprised by the cauliflower combo of heat and mint.

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Doria's Haus of Pizza

1500 Adams Ave #108, Costa Mesa, CA 92626, USA
Gluten-free options
LunchDinnerOpen LateItalianPizzaDeliveryTake AwayKid FriendlyPet FriendlyOutdoor Seating
This cozy spot stands out for its excellent gluten-free pizza options, including a popular 10-inch House Special available with a thick gluten-free crust or cauliflower crust. The fresh, flavorful dishes and welcoming, old-school vibe create a comforting atmosphere that makes it a beloved local staple for those seeking delicious gluten-free Italian fare.

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Chris Ganiere
Chris Ganiere
Good pizza. Thick crust. Options for gluten free & cauliflower crust.

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Vitaly

2937 Bristol St Suite B100-B103, Costa Mesa, CA 92626, USA
Gluten-free options
BreakfastLunchDinnerBrunchBakeryCafeItalianDeliveryTake AwayOutdoor SeatingKid Friendly
This charming Italian eatery stands out for its extensive gluten-free menu, featuring delicious gluten-free pasta and pinsa flatbreads that delight guests with dietary restrictions. The covered outdoor patio with a cozy firepit and heaters offers a relaxing ambiance surrounded by fountains and greenery, making it an inviting spot to savor authentic Italian flavors safely. Complemented by a selection of gelato and dimensional house wines, this restaurant provides a welcoming atmosphere for gluten-free diners seeking both taste and comfort.

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Carrie Park
Carrie Park
Very cute restaurant located at The Camp. Service was great with friendly waitstaff, and the food was yummy. I dined with a friend who is on a strict gluten free diet, and she was happy to find discover that Vitaly had tons of gluten free options on their menu! Looking forward to trying some gelato next time.

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Pasta Connection

1969 Harbor Blvd, Costa Mesa, CA 92627, USA
Gluten-free options
BreakfastLunchDinnerBrunchItalianDeliveryTake AwayOutdoor SeatingKid Friendly
This eatery excels in delivering fresh, flavorful, and savory gluten-free pasta sauces, making it a standout choice for those with gluten sensitivities. The gluten-free bolognese spaghetti impresses with its rich sauce and excellent pasta flavor, offering a satisfying taste experience. While portions lean smaller, the quality of the gluten-free pasta and sauce ensures a thoughtfully crafted meal that caters well to dietary needs.

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George Arvanitis
George Arvanitis
Here’s my assessment, it will be fair - positive and negative explained. I am a foodie from a restaurant family, understand the customer and restaurant perspectives from a professional standpoint. I came here years ago and it was primo, astounding. I will say about my delivery tonight what was needing improvement, what was good, what was excellent. First, the side salad was offensively small really should be a fair portion for $5. The salad bag was separate — and when I took it from the delivery driver it was so light, I thought the bag was empty. It was 1/2 cup fluffy and 1/4 cup pressed down. So, I argued with myself, “well Maybe they it would fall out of the Bottom of the container”. Then I opened the dressing — and there was only half of a tiny container full, a tablespoon max, not enough to cover the salad. Really folks? However, the greens themselves were fresh and tasted good in their natural form. You are not straining cost or cutting profit to deliver a bit more lettuce and dressing. It’s the first impression. Perhaps this is different when you dine-in? Next, I ordered bolognese spaghetti with meatballs, gluten free. I think I got mostaccioli, and that was totally cool. The bolognese sauce was super good, fresh, flavorful, savory and I am foodie - so harder to win.. The 3 small meatballs were tasty, but small and the overall portion was small, not as severe as the salad/dressing. I would say go up to a medium size. But I loved the flavor so much- that despite the small portion/meatballs on the pasta - on this I give 4 out of 5 for overall rating. You forgot the plastic utensils I ordered, as I was eating outside, but a real fork from the house was better. I was starting to think you were perhaps cutting costs in a challenging time, and I have noticed some price hikes with some local restaurants, so I try to empathize that perhaps costs may have increased. So, finally, I am reaching in the bag for a napkin and expect now to find one small napkin. Instead I find 3 of the best, strongest, highest quality, multiple ply napkins I have ever received from a restaurant. They are hands down the best paper napkins of all time, still have two left. So loved the pasta dish flavor, disappointed in the portions, On the downside, the tablespoon (at most) of salad dressing made the handful of salad double offensive. You won me with the napkins and it made me laugh. The sauce was a winner, and as was your gluten free pasta (requirement for me) but overall the small portions and execution was less than hoped for. I do plan to consider you again, but you could become a more frequent choice if you make a few small adjustments and or corrections.. As of now, I have a few alternatives that deliver the complete package in fair portions, attention to detail, and savory food. You are a few lengths back, but if you pull forward, I will bet on you and give you my business!

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