Great place! I went this weekend and they were testing out a new gluten free crust - it was incredible!! The waitress was lovely in helping us with what was gluten free. The pistachio panacatta dessert was also so good - creamy and delicious!
This place was amazing! The food was amazingly fresh and flavorful!! (staff said it was house made pastas) very cute atmosphere as well and our server Nicole was very knowledgeable, cautious, and aware of making sure our allergies were taken care of:)) (gluten, dairy, tree nuts)
This place is good pizza place. Ordered several times from here and not disappointed so far. I'd offer *14-16 gluten free as well since they already offer *12.
I was pleased to discover that the establishment offers gluten-free options and that they took the time to clearly communicate that these options are gluten-friendly, though they cannot guarantee the absence of cross-contamination. They have a dedicated area for gluten-free items, which I greatly appreciated. Informed of the potential risks, I decided to proceed and ordered the gluten-free fettuccine Alfredo. I must say, the gluten-free pasta was quite good. However, it was notably salty, a sentiment echoed by my dining companions regarding their regular pasta and bread. Overall, I am happy to see that they now offer options for individuals with Celiac disease. As of the time of this post, I feel well and have experienced no adverse reactions to the gluten-free options.