Top 8 Gluten-Free Italian Spots to Delight in Baton Rouge

Ron Brady

I had the new Pollo Maria with truffle fries. Low calorie and gluten free service was great

Rhonda Ogden

The best gluten-free pizza, I have ever had!!!

Molly V

Nino's was amazing ! Great ambiance, perfect spot for a romantic date night. The gnocchi was delicious and we opted for gluten-free noodle pasta for dietary sensitivities. It was so flavorful and much appreciated that there was a GF option for the pasta. Will definitely be returning !

Lisa Wilson

Fabulous food! Gluten free pasta was delicious. Their sauces are an excellent mix of seasonings and fresh vegetables

ann anthony

They have gluten free noodles you can sub others for. This is big plus for me! Food was good and quick. Had to wait for seat but not too long.

Sarah Saik

The food was phenomenal! I got the Hawaiian pizza on gluten-free crust and was very pleased with how different and delicious this pizza was. The server taking our order was very efficient, but the cooking staff tends to be slow. When one of our pizzas did not arrive, it took almost 20 minutes after everyone else got their pizza to get that pizza. The accountability just wasn’t their feedback was given and we are hopeful for changes in the future. We look forward to , it took almost 20 minutes after everyone else got their pizza to get that pizza. The accountability just wasn’t there feedback was given, and we are hopeful for changes in the future. We look forward to dining at Crust again.

Denise Martin

Shari Clark

We had a wonderful dining experience at Portabello’s Grill today! Our friendly and knowledgeable server, Rebekah, recommended several yummy dishes to try from Portabello’s new brunch menu!! Two of us tried the sweet potato pancakes with orange butter and candied pecans (absolutely delicious), one of us tried the shrimp and grits which she liked, and the last person with a gluten allergy was accommodated with a gluten free veal parmigiana and fingerling potatoes (he ate it all)!! We also shared the crab dumplings with a white corn sauce which were amazing!! Leftovers were boxed up and taken home to be consumed later!! Thank you to the manager who came over to help us with our gluten free diner (sorry I did not catch her name), the kitchen staff who cooked the delicious meal, and Rebekah who provided us with great service!! Well done!!