Top 23 Gluten-Free Italian Spots to Delight in Kansas City

Tyler Sakura

Great gluten free crust, friendly service and tons of space for all your pizza eating friends.

Dylan Dinn

Amazing gluten free options.

Jack Wagner

If you’re looking for a gluten free traditional Italian look no further. My food was fantastic as well as the service.

KrisAndKimber Blackwolf

Pizza as good. Staff was chill. Gluten free isn’t worth the cost for the size to me…Don’t be hungry if you’re splitting it. It got LOUD at 3pm so we wrapped up earlier. It was first Friday but it seems

Cait

I ordered a gluten free pizza due to an allergy, and apparently they manually reenter the orders at this location. Sent me a pizza with original crust, and didn't appear to really care. Why you would offer allergen-friendly food, and then have someone manually override it by entering it into another system is beyond me. I'll stick to the SW Blvd location.

Hazel Cabrales

Dylan Dinn

Thanks for having large gluten free options. I've eaten here a few times and haven't had any issues afterwards.

Mccat (Mcat)

Delicious food, great service. It's a very casual atmosphere but very comfortable. They do offer a gluten free penne pasta option. Cheese tortellini with cream sauce was amazing and the cannoli very good. I'm definitely going back!

James Hatcher

Jeremy Darling

Absolutely the worst "italian" ever. Went for my daughter's birthday, had reservations for 7. We got there the place was empty, should have been the first sign to leave, the staff were all on their phones, and not an italian to be seen. The cast iron the lasagna was served on smelled like dish soap and the lasagna itself tasted like fish. The gluten free was salty and overcooked. The carbonara was undercooked and the sauce was bland. The only thing that was remotely decent was the 6 hour sauce pasta, which was really just a basic speghetti and meatballs in a wheat thickened sauce (grandma would roll in her grave at that cheap attempt at a good sauce). We only saw the staff a few times and the never failed to put an elbow in somones face. To call it the McDonald's of Italian would be an insult to McDonald's. Save your money and eat anywhere else.

DeAnn Shelby

The food was delicious! The happy hour sangria was yummy and a great deal! Our server and the manager were welcoming and our food was brought out in a reasonable time. The bread as an appetizer was also very tasty. The bathroom was clean (which says a lot for someone visiting a restaurant for the first time). I also appreciate the history of the restaurant being that it has been in Kansas City for almost five decades and enjoy reading about how the restaurant came about and has stayed in business. This also says a lot about the food and the service being they have stayed in business for so long. There are gluten free options which my mom appreciated. The salad was yummy and so was the ham and bean soup. I also really appreciated that the parking was free and there were plenty of spots. This is not always the case in a downtown area. Good portions as well. I'm looking forward to the leftovers for my lunch as I write this review.

Terri Bishop

Josiah was great server, the food was great. Our daughter 15, had lasagne, my spouse had Fra diavolo, and I gluten free pasta w/marinara. All was fantastic. Definitely recommend.

Harrison Mc

Aly L

Be aware: the gluten-free options are not celiac safe. After getting sick a previous time, I was told they boil all of their pasta in the same water. Edit to add: No I did not intentionally eat somewhere that is not safe. And yes, many restaurants have a similar statement, which I did see. Often notification of a shared kitchen space means that even though efforts are taken it cannot be guaranteed to be safe. I was surprised that here, there are no efforts taken, and cross contamination is guaranteed. It is very strange to call something gluten free when it actually isn't due to the way it is prepared. This is only suitable for those that eat gluten free as a diet fad and not for those with celiac or allergies.

Mary Legere

MVRIIK

Thank you for the wonderful experience. We had Elliott as our waiter, and we have a lot to say about him. He was top tier. Professional through and through. He said that he wanted me to try the 6 hour roasted pork shank to impress me, but turned out you had just sold out. No worries, because you guys were impressive the moment we walked in the door. His attitude, social skills, hospitality, doing the unexpected, attention to detail, and work ethic is rare and it shined throughout the night. You can immediately tell that he cares and wants to elevate your experience. The food was great, but Elliott, made everything that much better. We will definitely be asking to be seated with him so long as he works there. Jasper, thank you for meeting with us and discussing the gluten-free, dairy free options, sharing conversation and being so kind and genuine. It’s pretty cool to see you going around checking in with the customers and striking conversations with everybody. Thank you for taking care of us. We will definitely be back. No doubt about it.

Charlene Mosquera

Dennis Ward

Richard Harper

Mavis Litteral

Curtis Hebert

Betty Powell

David Carden