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The 9 Best Gluten-Free Italian Restaurants in Midtown South

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By Gluten Free Eats' gluten-free community

Updated May 2025

01
Nizza

Nizza

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Celiac friendly

630 9th Ave #1411, New York, NY 10036, USA

GF OptionsBrunchItalianDinnerLunchPastaPizzaAllergen FriendlyDairy Free OptionsDeliveryKid FriendlyOpen Late NightOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsBeerBread ItemsDedicated GF Kitchen SpaceKnowledgeable StaffDessertsBreakfastPet FriendlyDedicated GF FryerCeliac Friendly
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Excellent food, cocktails and service!

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Dedicated gluten-free menu
02
Bravo Pizza

Bravo Pizza

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Accommodating

360 7th Ave, New York, NY 10001, USA

LunchDinnerOpen LateItalianPizzaDeliveryTake AwayKid FriendlyRestaurant
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Claudia Adriana

Very friendly service but the great thing is the gluten free pizza!!! I was worried about cross contamination, however they were careful and everything went well. The flavor and texture of the pizza was wonderful!!! The best gluten free I have ever eaten.

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03
La Pecora Bianca Bryant Park

La Pecora Bianca Bryant Park

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Celiac friendly

20 W 40th St, New York, NY 10018, USA

ItalianGF OptionsCeliac FriendlyPastaBreakfastLunchDinnerBrunchOpen LateDeliveryTake Away
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04
Don Giovanni

Don Giovanni

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Gluten-free options

358 W 44th St, New York, NY 10036, USA

DinnerOpen LateItalianDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyBarLunch
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Jose Vidal Cueto

On the best vegan option I had in NYC. And also it could be Gluten Free

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GF options marked
05
L'Amico

L'Amico

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Accommodating

849 6th Ave, New York, NY 10001, USA

LunchDinnerBrunchOpen LateItalianDeliveryTake AwayOutdoor SeatingKid Friendly
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Kyle Sechler

Dropped into L'Amico around 9:30pm on a Thursday night and it was fairly busy and we still were able to be seated and offered drinks quickly. Our food order was also taken quickly. We got the burrata to start and two gluten free pizzas. The burrata was heavenly especially with the warm squash as we were there Nov. 9th, so it was a great autumn touch. The GF pizzas were the best my wife and I have had. I've had a lot of pizza in my day and even been to New Haven, CT (pizza mecca of the world). If you gave me this pizza and told me it was a regular gluten flour pizza I would not have noticed a difference. I'm not saying it was as good as New Haven, but it was VERY good by GF standards. Crust actually had a crisp that GF pizzas never seem to be able to develop. I took a look at the oven when we left and that is definitely a large contributor to its success, but hats off to the chef for the GF flour mixture as well. Price was midtown Manhattan prices, but not over the top and I've paid more for worse GF pizza, so it's well worth it. We were very tired from a long day of work, but I'd love to go back and try a regular pizza (my wife is GF, but I am not) as I'm sure its amazing. Overall very nice place that I'd highly recommend, especially for the gluten free pies!

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